Asiago Cheese: The Italian Delicacy You’ve Been Missing Out On! (what’s It Made From?)

Asiago cheese, a delectable Italian delicacy, has captivated cheese enthusiasts for centuries. Its unique flavor and texture have made it a staple in many culinary creations. But what exactly is Asiago cheese made from?

The Milk of Alpine Cows

The primary ingredient of Asiago cheese is the milk of Alpine cows. These cows graze on the lush pastures of the Asiago plateau, a mountainous region in northeastern Italy. The milk they produce is rich in nutrients and lends a distinctive flavor to the cheese.

The Rennet Factor

To transform the milk into cheese, rennet is added. Rennet is an enzyme that causes the milk to coagulate, separating into curds and whey. The curds are then cut and heated to release more whey.

Shaping and Aging

The curds are placed in molds and pressed to form the characteristic cylindrical shape of Asiago cheese. After pressing, the cheese is aged for varying periods, depending on the desired flavor and texture.

Types of Asiago Cheese

There are two main types of Asiago cheese:

Asiago Pressato (Pressed)

Aged for a minimum of 20 days, Asiago Pressato has a firm, crumbly texture and a nutty, slightly salty flavor.

Asiago D’Allevo (Aged)

Aged for at least 60 days, Asiago D’Allevo develops a harder texture, a more complex flavor, and a slightly spicy finish.

Nutritional Value

Asiago cheese is a good source of protein, calcium, and vitamins. It is also relatively low in fat and carbohydrates, making it a healthier cheese option.

Culinary Uses

Asiago cheese is a versatile ingredient that can be used in various dishes, including:

• Salads
• Sandwiches
• Pasta dishes
• Risotto
• Pizza
• Grated over soups and stews

Pairing Suggestions

Asiago cheese pairs well with a range of wines, including:

• Pinot Grigio
• Chardonnay
• Cabernet Sauvignon
• Merlot

The Legacy of Asiago Cheese

Asiago cheese has a rich history and cultural significance. It has been produced in the Asiago plateau since the Middle Ages and has become an iconic Italian food product.

Beyond the Plateau

While Asiago cheese is primarily associated with Italy, it is also produced in other countries, including the United States. However, the original Asiago cheese from the Asiago plateau remains the benchmark for quality and authenticity.

Basics You Wanted To Know

1. Is Asiago cheese made from cow’s milk?
Yes, Asiago cheese is made from the milk of Alpine cows.

2. How long is Asiago cheese aged?
Asiago Pressato is aged for a minimum of 20 days, while Asiago D’Allevo is aged for at least 60 days.

3. What is the difference between Asiago Pressato and Asiago D’Allevo?
Asiago Pressato has a firmer texture and a nutty, slightly salty flavor, while Asiago D’Allevo has a harder texture, a more complex flavor, and a slightly spicy finish.

4. Is Asiago cheese healthy?
Yes, Asiago cheese is a good source of protein, calcium, and vitamins. It is also relatively low in fat and carbohydrates.

5. What are some ways to use Asiago cheese?
Asiago cheese can be used in salads, sandwiches, pasta dishes, risotto, pizza, and grated over soups and stews.