Provolone Cheese: Myth Vs. Reality – Is It Real Cheese?
What To Know
- Provolone is aged for varying periods, typically ranging from a few months to several years, to develop its characteristic flavor and texture.
- From its mild and creamy Dolce variety to its sharp and flavorful Piccante, provolone is a versatile cheese that can be enjoyed in countless ways.
- However, provolone is typically aged for longer, resulting in a firmer texture and a more pronounced flavor.
Provolone, a beloved Italian cheese, has sparked debates among cheese enthusiasts and consumers alike. The question lingers: is provolone cheese real cheese? In this comprehensive guide, we delve into the depths of this culinary enigma to provide you with a definitive answer.
What is Real Cheese?
Before we address the specific case of provolone, let’s establish a baseline understanding of what constitutes real cheese. According to the USDA, real cheese is a food product made from milk, cream, or other milk-derived ingredients. It must contain at least 51% milkfat by weight and undergo a process of curdling, draining, and aging.
Is Provolone Cheese Real Cheese?
Yes, provolone cheese is indeed real cheese. It meets all the criteria established by the USDA definition:
- Made from milk: Provolone is produced from cow’s milk, which is coagulated using rennet or other coagulating agents.
- Curdling: The milk is heated and then acidified to form curds and whey.
- Draining: The curds are separated from the whey and drained to remove excess moisture.
- Aging: Provolone is aged for varying periods, typically ranging from a few months to several years, to develop its characteristic flavor and texture.
Types of Provolone Cheese
There are several types of provolone cheese, each with its unique characteristics:
- Provolone Dolce: A mild and creamy provolone with a slightly sweet flavor.
- Provolone Piccante: A more aged and flavorful provolone with a sharp, nutty taste.
- Provolone Affumicato: A provolone that has been smoked, imparting a smoky and slightly savory flavor.
Health Benefits of Provolone Cheese
Provolone cheese, like other real cheeses, offers several health benefits:
- Rich in calcium: Provolone is an excellent source of calcium, which is essential for bone health.
- Good source of protein: It provides a significant amount of protein, which helps build and maintain muscle mass.
- Contains vitamins and minerals: Provolone contains vitamins A, B2, and B12, as well as minerals such as zinc and phosphorus.
How to Use Provolone Cheese
Provolone cheese is a versatile ingredient that can be enjoyed in various ways:
- As a table cheese: Sliced or cubed provolone can be served as an appetizer or snack.
- In sandwiches and paninis: Provolone’s meltability makes it a perfect choice for grilled sandwiches and paninis.
- In salads: Grated or shaved provolone adds a creamy and flavorful touch to salads.
- In pasta dishes: Provolone can be used in sauces or melted over pasta for a rich and satisfying meal.
Recommendations: The Answer is Clear
The answer to the question, “Is provolone cheese real cheese?” is an unequivocal yes. Provolone meets all the criteria for real cheese, offering a delicious and nutritious addition to any diet. From its mild and creamy Dolce variety to its sharp and flavorful Piccante, provolone is a versatile cheese that can be enjoyed in countless ways.
Quick Answers to Your FAQs
Q: What is the difference between provolone and mozzarella cheese?
A: Both provolone and mozzarella are Italian cheeses made from cow’s milk. However, provolone is typically aged for longer, resulting in a firmer texture and a more pronounced flavor.
Q: Can I freeze provolone cheese?
A: Yes, you can freeze provolone cheese for up to 6 months. Wrap it tightly in plastic wrap or freezer paper before freezing.
Q: How long does provolone cheese last in the refrigerator?
A: Unopened provolone cheese can last for up to 2 months in the refrigerator. Once opened, it should be consumed within 1-2 weeks.