What Is Provolone Cheese Australia? Discover The Unique Flavors And Uses

Provolone is a semi-hard cheese originating from Italy and has found its way into the hearts and kitchens of Australians. Characterized by its mild, slightly salty flavor and a firm yet pliable texture, this cheese has become a versatile staple in Australian cuisine.

A Journey Through Provolone’s Origins

Provolone’s roots can be traced back to the southern Italian region of Campania, where it was traditionally made from cow’s milk. The name “provolone” stems from the Italian word “prova,” meaning “test,” referring to the method of testing the cheese’s readiness by pressing it with thumbs.

Varieties of Provolone in Australia

In Australia, provolone is available in several varieties, each with its unique characteristics:

• Provolone Dolce (Sweet): A mild and creamy cheese with a smooth, buttery texture.
• Provolone Piccante (Spicy): A more mature cheese with a sharper, slightly spicy flavor.
• Provolone Affumicato (Smoked): A provolone that has been smoked, imparting a rich, smoky aroma and flavor.
• Provolone Valpadana DOP: A protected designation of origin (DOP) cheese produced in the northern Italian region of Lombardy, known for its rich, nutty flavor.

Culinary Adventures with Provolone

Provolone’s versatility shines in its culinary applications:

• Antipasto Platters: Thinly sliced provolone adds a salty, creamy touch to cheese boards and antipasto platters.
• Sandwiches and Paninis: Its firm texture makes it a perfect filling for sandwiches and paninis, providing a satisfying bite.
• Pasta and Pizza Toppings: Provolone melts beautifully, adding a rich, gooey layer to pizzas and pasta dishes.
• Grilled and Roasted: Provolone can be grilled or roasted to create a crispy exterior and a soft, flavorful interior.

Health Benefits of Provolone

In addition to its culinary delights, provolone offers several health benefits:

• Rich in Protein: Provolone is a good source of protein, essential for building and repairing tissues.
• Calcium and Phosphorus: It contains significant amounts of calcium and phosphorus, which promote strong bones and teeth.
• Vitamin B12: Provolone is a good source of vitamin B12, which is important for nerve function and red blood cell production.

Choosing and Storing Provolone

When selecting provolone, look for a cheese that has a smooth, even rind and a firm texture. Avoid cheeses with any signs of mold or discoloration.

Store provolone in the refrigerator, wrapped in plastic wrap or aluminum foil, for up to 3 weeks.

Pairing Provolone with Wines

Provolone’s mild flavor pairs well with a variety of wines:

• White Wines: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements provolone’s creamy texture.
• Red Wines: A light-bodied red wine, such as Pinot Noir or Merlot, brings out the nutty flavors of provolone.

A Culinary Symphony: Provolone in Australia

Provolone cheese has seamlessly integrated into Australian cuisine, becoming a beloved ingredient in countless dishes. From its origins in southern Italy to its culinary adventures in the land Down Under, this cheese has captured the hearts and taste buds of Australians.

FAQs on Provolone Cheese Australia

1. What is the difference between provolone dolce and provolone piccante?

• Provolone dolce is mild and creamy, while provolone piccante is more mature and has a sharper flavor.

2. Can provolone be used as a substitute for mozzarella?

• Yes, provolone can be used as a substitute for mozzarella in many dishes, as it melts similarly.

3. How long can provolone be stored in the refrigerator?

• Provolone can be stored in the refrigerator for up to 3 weeks when properly wrapped.

4. What is the best way to grate provolone?

• Use a box grater with large holes to grate provolone for even distribution.

5. Can provolone be frozen?

• Yes, provolone can be frozen for up to 6 months. However, it may lose some of its flavor and texture when thawed.