Cheese Revolution: How To Wield Sharp Provolone For Culinary Dominance

Sharp provolone cheese, a piquant and flavorful staple of Italian cuisine, holds a special place in the hearts of cheese enthusiasts worldwide. Its distinct sharpness and nutty undertones make it a versatile ingredient that can elevate countless dishes. Whether you’re a seasoned chef or a home cook looking to expand your culinary horizons, this comprehensive guide will provide you with all the knowledge and inspiration you need to master the art of using sharp provolone cheese.

Pairing Sharp Provolone with Ingredients

The key to unlocking the full potential of sharp provolone lies in understanding its harmonious pairings.

• Bread and Crackers: Sharp provolone’s sharpness pairs exceptionally well with crusty bread, such as sourdough or baguettes. For a delightful appetizer, serve it alongside crackers and a drizzle of olive oil.

• Fruits: The sweetness of fresh or dried fruits, such as grapes, pears, or apricots, provides a delightful contrast to sharp provolone’s pungency.

• Vegetables: Roasted or grilled vegetables, such as bell peppers, zucchini, or asparagus, make excellent companions for sharp provolone.

• Meats: The smokiness of cured meats, such as prosciutto or salami, complements the sharpness of provolone, creating a harmonious balance.

• Wines: Sharp provolone pairs well with medium-bodied red wines, such as Chianti or Merlot.

Cooking with Sharp Provolone

Incorporating sharp provolone into your cooking opens up a world of culinary possibilities.

• Sandwiches and Paninis: Its ability to melt evenly makes sharp provolone an ideal choice for grilled cheese sandwiches, paninis, and wraps.

• Pizza and Pasta: Sprinkle sharp provolone over your favorite pizza or pasta dish for a burst of flavor and a crispy, golden-brown top.

• Soups and Stews: Add grated sharp provolone to soups and stews for a creamy texture and a hint of sharpness.

• Salads: Use sharp provolone as a flavorful topping for salads, adding a salty and tangy element.

• Eggs: Top omelets or scrambled eggs with sharp provolone for a savory and satisfying breakfast or brunch.

Types of Sharp Provolone

• Piccante: Aged for at least 12 months, Piccante provolone has a strong and spicy flavor.

• Vecchio: Aged for over 18 months, Vecchio provolone develops a more complex and nutty flavor.

• Stravecchio: Aged for over 24 months, Stravecchio provolone is the most mature and intense variety, with a sharp and piquant taste.

How to Store Sharp Provolone

Proper storage is crucial to maintain the freshness and flavor of sharp provolone.

• Refrigeration: Store sharp provolone in the refrigerator, wrapped in plastic wrap or parchment paper, for up to 10 days.

• Freezing: For longer storage, you can freeze sharp provolone for up to 6 months. Thaw it in the refrigerator before using.

Serving Suggestions

• Appetizer Platter: Create an elegant appetizer platter by arranging sharp provolone with olives, nuts, and fruit.

• Charcuterie Board: Include sharp provolone on your charcuterie board alongside other cured meats, cheeses, and accompaniments.

• Pasta Carbonara: Elevate your pasta carbonara with freshly grated sharp provolone, adding a creamy and flavorful twist.

Beyond the Basics: Creative Uses for Sharp Provolone

• Fondue: Use sharp provolone as a base for a rich and flavorful fondue, perfect for dipping bread, vegetables, and meats.

• Stuffed Mushrooms: Fill mushroom caps with a mixture of sharp provolone, breadcrumbs, and herbs for a savory and satisfying appetizer.

• Polenta Bites: Combine sharp provolone with polenta and fry them into crispy and golden-brown bites.

Wrap-Up: The Indispensable Sharp Provolone

Sharp provolone cheese is a versatile and flavorful ingredient that deserves a place in every kitchen. Its unique sharpness and nutty undertones make it a perfect companion for a wide range of dishes, from simple sandwiches to elegant appetizers. By understanding its pairings, cooking techniques, and storage methods, you can unlock the full potential of sharp provolone and elevate your culinary creations to new heights.

Questions You May Have

Q: What is the difference between sharp and mild provolone?
A: Sharp provolone is aged for a longer period than mild provolone, resulting in a more intense and piquant flavor.

Q: Can I substitute other cheeses for sharp provolone?
A: While other cheeses may provide similar flavors, such as Parmesan or Romano, they will not have the same melting properties as sharp provolone.

Q: How can I incorporate sharp provolone into my diet if I am lactose intolerant?
A: Lactase tablets can be taken to help digest lactose, allowing you to enjoy sharp provolone in moderation.