Can You Put Provolone Cheese On Pasta? The Answer May Surprise You!
What To Know
- Between the sheets of pasta, the savory combination of meat sauce, ricotta cheese, and mozzarella cheese, a layer of provolone adds a nutty depth that balances out the richness of the dish.
- This aged provolone has a sharper, more pungent flavor and a firmer texture, making it suitable for slicing and adding to cold pasta salads.
- Whether you’re craving a creamy carbonara, a tangy pasta alla Norma, or a hearty lasagna, provolone will elevate your pasta experience to new heights.
The answer to this culinary question is a resounding yes! Provolone cheese, with its mild, nutty flavor and slightly tangy finish, is an excellent choice for topping your favorite pasta dishes. Its versatile texture, which can range from soft and creamy to firm and sliceable, makes it suitable for both hot and cold preparations.
Discovering the Perfect Pairings
When it comes to pairing provolone with pasta, the possibilities are endless. Here are a few classic combinations that are sure to tantalize your taste buds:
- Spaghetti alla Carbonara: This iconic Roman dish features spaghetti tossed with eggs, Parmesan cheese, guanciale (cured pork cheek), and black pepper. Adding provolone to the mix adds a subtle smokiness and richness that elevates the dish to new heights.
- Pasta alla Norma: Originating from Sicily, this pasta dish combines eggplant, tomato sauce, and ricotta salata cheese. Substituting provolone for ricotta salata adds a touch of creaminess and a more pronounced flavor that complements the sweetness of the eggplant.
- Lasagna: This layered pasta casserole is a classic for a reason. Between the sheets of pasta, the savory combination of meat sauce, ricotta cheese, and mozzarella cheese, a layer of provolone adds a nutty depth that balances out the richness of the dish.
- Pasta Primavera: This vibrant pasta dish showcases fresh vegetables sautéed in olive oil. Adding provolone cheese to the mix provides a creamy element that enhances the flavors of the vegetables without overpowering them.
The Benefits of Provolone on Pasta
Apart from its delectable taste, provolone cheese offers several nutritional benefits when paired with pasta:
- High in Protein: Provolone is a good source of protein, which helps keep you feeling full and satisfied after eating.
- Rich in Calcium: Provolone is an excellent source of calcium, which is essential for maintaining strong bones and teeth.
- Good Source of Vitamins: Provolone contains vitamins A, B12, and riboflavin, which are important for overall health and well-being.
Types of Provolone for Pasta
There are several types of provolone cheese available, each with its own unique flavor and texture:
- Provolone Dolce: This mild and creamy provolone is ideal for melting and topping hot pasta dishes.
- Provolone Piccante: This aged provolone has a sharper, more pungent flavor and a firmer texture, making it suitable for slicing and adding to cold pasta salads.
- Provolone Affumicato: This smoked provolone adds a delightful smoky flavor to pasta dishes, elevating their complexity.
How to Use Provolone on Pasta
Using provolone on pasta is incredibly versatile. Here are a few tips to guide you:
- Shredded or Sliced: Provolone can be shredded or sliced, depending on your preference and the type of pasta dish you’re making.
- Hot or Cold: Provolone can be added to both hot and cold pasta dishes, providing different textures and flavors.
- Sauce or No Sauce: Provolone goes well with both saucy and non-saucy pasta dishes. It adds a creamy richness to tomato-based sauces and a nutty flavor to oil-based sauces.
The Bottom Line: A Match Made in Culinary Heaven
Provolone cheese is a fantastic addition to pasta dishes, offering a delightful combination of flavor, texture, and nutritional benefits. Whether you’re craving a creamy carbonara, a tangy pasta alla Norma, or a hearty lasagna, provolone will elevate your pasta experience to new heights. So the next time you’re wondering “Can you put provolone cheese on pasta?”, the answer is a resounding yes!
Frequently Asked Questions
Q: What are some other types of cheese that go well with pasta?
A: Parmesan, mozzarella, ricotta, and Gorgonzola are all excellent choices for topping pasta dishes.
Q: Can I use provolone cheese in a cheese sauce?
A: Yes, provolone melts well and can be used to create a creamy and flavorful cheese sauce.
Q: Is provolone cheese lactose-free?
A: No, provolone cheese is not lactose-free. It contains lactose, the natural sugar found in milk.
Q: How do I store provolone cheese?
A: Provolone cheese should be stored in the refrigerator, wrapped tightly in plastic wrap or aluminum foil.
Q: Can I freeze provolone cheese?
A: Yes, provolone cheese can be frozen for up to 6 months. However, freezing may affect its texture and flavor.