Indulge In Creamy Delight: How To Conjure Ricotta Cheese Stuffed Shells

Indulge in the exquisite flavors of ricotta cheese stuffed shells, a culinary masterpiece that combines the creamy richness of ricotta with the tender embrace of pasta. This blog post will guide you through every step of the process, empowering you to create this delectable dish that will tantalize your senses.

The Ingredients: A Symphony of Flavors

To embark on this culinary adventure, you will need the following ingredients:

• 1 pound jumbo pasta shells
• 15 ounces whole milk ricotta cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 2 eggs, lightly beaten
• 1/4 cup olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Shaping the Shells: A Delicate Embrace

1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package directions, or until al dente.
2. Once cooked, drain the shells and rinse them with cold water. Set aside.

Crafting the Ricotta Filling: A Creamy Heart

1. In a large bowl, combine the ricotta cheese, Parmesan cheese, basil, parsley, eggs, olive oil, salt, and pepper. Mix well until thoroughly combined.

Assembling the Culinary Masterpiece: A Symphony of Flavors

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of crushed tomatoes in the bottom of a 9×13 inch baking dish.
3. Fill each pasta shell with the ricotta mixture and arrange them side-by-side in the baking dish.
4. Pour the remaining crushed tomatoes over the shells, ensuring they are evenly covered.
5. Bake for 20-25 minutes, or until the shells are heated through and the sauce is bubbling.

The Final Touch: A Culinary Crescendo

1. Remove the baking dish from the oven and sprinkle with additional Parmesan cheese.
2. Garnish with fresh basil leaves for an aromatic touch.

Serving with Panache: A Feast for the Senses

Serve the ricotta cheese stuffed shells immediately while they are hot and bubbling. Pair them with a side salad or crusty bread for a complete culinary experience.

Variations to Suit Your Taste: A Canvas for Creativity

• Enhance the flavor with a touch of nutmeg or Italian seasoning.
• Add a layer of spinach or sautéed mushrooms to the ricotta filling for a vibrant twist.
• Substitute marinara sauce for crushed tomatoes for a more robust flavor profile.

Tips for Perfection: A Culinary Artist’s Guide

• Use fresh ricotta cheese for a creamy and flavorful filling.
• Do not overcook the pasta shells, as they will become mushy.
• Allow the shells to cool slightly before filling them to prevent tearing.
• If the sauce becomes too thick, add a little water to thin it out.
• Bake the shells until they are golden brown and the sauce is bubbling for an irresistible presentation.

FAQ: Unraveling the Secrets

Q: Can I use frozen ricotta cheese?
A: Yes, but thaw the ricotta cheese completely before using it.

Q: How long can I store the ricotta cheese stuffed shells?
A: Store the shells in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the ricotta cheese stuffed shells?
A: Yes, freeze the shells in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before reheating.

Takeaways: A Culinary Triumph

With this step-by-step guide, you now possess the culinary prowess to create ricotta cheese stuffed shells that will impress your family and friends. Allow the flavors to dance on your palate as you savor every bite of this culinary masterpiece. Embrace the joy of cooking and experience the magic that unfolds when you craft this delectable dish.