Reuben Vs Smoked Meat: Which One Offers More Value For Your Money?

The iconic Reuben and the delectable smoked meat are two culinary masterpieces that have captured the hearts of foodies worldwide. But what’s the difference between these two beloved sandwiches? Let’s delve into their unique characteristics and discover which one reigns supreme.

The Reuben: A Classic Combination

The Reuben sandwich is a classic American delicacy that originated in the early 20th century. It typically consists of thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. The corned beef is brined in a mixture of salt, spices, and water, giving it a distinctive savory flavor. The Swiss cheese adds a creamy and nutty touch, while the sauerkraut provides a tangy contrast. The Thousand Island dressing binds the ingredients together and adds a touch of sweetness.

Smoked Meat: Montreal’s Pride

Smoked meat, on the other hand, is a Canadian delicacy that originated in Montreal. It is made from beef brisket that has been cured in a brine solution and then smoked over hardwood. The result is a tender and flavorful meat with a smoky aroma. Smoked meat is typically served on rye bread with mustard and pickles.

Key Differences

• Meat: Reuben uses corned beef, while smoked meat uses beef brisket.
• Preparation: Reuben’s corned beef is brined and boiled, while smoked meat is cured and smoked.
• Flavor: Reuben has a savory and tangy flavor, while smoked meat has a smoky and slightly sweet flavor.
• Toppings: Reuben is topped with Swiss cheese, sauerkraut, and Thousand Island dressing, while smoked meat is topped with mustard and pickles.

Which One Is Better?

The “better” sandwich is a matter of personal preference. Both the Reuben and smoked meat offer unique and delicious experiences.

• If you prefer a classic American sandwich with a tangy and savory flavor profile, the Reuben is a great choice.
• If you enjoy the smoky and slightly sweet flavor of Montreal-style smoked meat, then that’s the way to go.

Other Variations

In addition to the classic versions, there are numerous variations of both sandwiches.

• Reuben variations:
• Rachel: Turkey instead of corned beef
• Monte Cristo: French toast instead of rye bread
• French Dip: Au jus served on the side for dipping
• Smoked meat variations:
• Montreal Smoked Meat Poutine: Smoked meat topped on poutine
• Smoked Meat Bagel: Smoked meat on a bagel with cream cheese
• Smoked Meat Pizza: Smoked meat as a pizza topping

Where to Find the Best

• Reuben: Katz’s Delicatessen in New York City, Langer’s Delicatessen-Restaurant in Los Angeles
• Smoked Meat: Schwartz’s Deli in Montreal, Ben’s Delicatessen in Toronto

The Final Verdict

Both the Reuben and smoked meat are culinary masterpieces that deserve a place in any foodie’s heart. Whether you prefer the classic American flavors of the Reuben or the smoky sweetness of smoked meat, there’s a sandwich out there for everyone. So, grab a bite and enjoy the culinary clash of titans!

Top Questions Asked

• What is the best way to reheat a Reuben?

Wrap the sandwich in aluminum foil and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

• Can I make a Reuben with pastrami?

Yes, you can substitute pastrami for corned beef in a Reuben. Pastrami has a more intense flavor than corned beef, so you may want to adjust the amount of toppings accordingly.

• What is the difference between smoked meat and brisket?

Smoked meat is made from beef brisket that has been cured in a brine solution and then smoked over hardwood. Brisket is simply beef brisket that has been smoked without being cured.

• Can I make smoked meat at home?

Yes, you can make smoked meat at home using a smoker or a grill. However, it is important to note that the process can be time-consuming and requires patience.

• What are the best sides to serve with smoked meat?

Popular sides for smoked meat include potato salad, coleslaw, and pickles.