Reuben Vs Roast Beef: What Are The Main Differences And Similarities?

The world of sandwiches is a vast and delicious one, with countless variations and combinations to choose from. Among the most iconic and beloved sandwiches are the Reuben and the roast beef. Both sandwiches have their own unique flavor profiles and loyal fans, but which one is truly the best? Let’s dive into the culinary showdown between the Reuben and roast beef.

History and Origins

Reuben: The Reuben’s origins are shrouded in mystery, with several competing claims to its creation. One theory traces its roots to Omaha, Nebraska, in the 1920s, where it is said to have been invented by a grocer named Reuben Kulakofsky. Another theory credits a New York delicatessen owner named Arnold Reuben with its creation in the 1930s.

Roast Beef: Roast beef has a much longer and well-documented history, dating back to the Middle Ages. It was a popular dish among the nobility and wealthy, who would often roast whole sides of beef over open fires. Over time, roast beef became more accessible to the general population and is now enjoyed by people all over the world.

Key Ingredients

Reuben: A classic Reuben sandwich consists of:

• Corned beef or pastrami
• Swiss cheese
• Sauerkraut
• Thousand Island dressing
• Rye bread

Roast Beef: A traditional roast beef sandwich includes:

• Thinly sliced roast beef
• Horseradish sauce or mustard
• Bread (typically a baguette or hoagie roll)

Flavor Profiles

Reuben: The Reuben is known for its complex and savory flavor profile. The salty and slightly tangy corned beef or pastrami pairs perfectly with the creamy Swiss cheese. The sauerkraut adds a sour and tangy element, while the Thousand Island dressing provides a creamy and slightly sweet finish.

Roast Beef: Roast beef sandwiches offer a more straightforward but equally satisfying flavor experience. The tender and juicy roast beef is complemented by the sharp and tangy horseradish sauce or mustard. The bread provides a sturdy base for the sandwich and helps to soak up the juices.

Texture

Reuben: The Reuben has a slightly chewy texture, thanks to the corned beef or pastrami. The Swiss cheese is soft and creamy, while the sauerkraut adds a bit of crunch.

Roast Beef: Roast beef sandwiches tend to have a more tender and juicy texture. The thinly sliced roast beef melts in your mouth, while the bread provides a slightly crispy exterior.

Popularity and Availability

Reuben: The Reuben is a popular sandwich in the United States, particularly in New York City and other major cities. It is commonly found in delis, sandwich shops, and Irish pubs.

Roast Beef: Roast beef sandwiches are widely available throughout the world. They can be found in delis, sandwich shops, fast-food restaurants, and even grocery stores.

Which Sandwich Is Better?

Ultimately, the best sandwich is a matter of personal preference. Both the Reuben and the roast beef are delicious and satisfying sandwiches with their own unique charms. If you prefer a complex and savory flavor profile with a bit of a tang, the Reuben is a great choice. If you prefer a more straightforward and tender sandwich, the roast beef is the way to go.

Additional Considerations

Dietary Restrictions:

• Reuben: The Reuben is not suitable for vegetarians or vegans.
• Roast Beef: Roast beef sandwiches can be made vegetarian by replacing the roast beef with a plant-based substitute.

Health Benefits:

• Reuben: The Reuben is high in protein and fat, but it also contains some fiber from the sauerkraut.
• Roast Beef: Roast beef sandwiches are also high in protein and fat, but they are lower in fiber than Reubens.

Price:

• Reuben: Reubens are typically more expensive than roast beef sandwiches due to the cost of the corned beef or pastrami.
• Roast Beef: Roast beef sandwiches are generally more affordable than Reubens.

FAQ

Q: What is the difference between corned beef and pastrami?
A: Corned beef is made from brisket that has been cured in a brine solution, while pastrami is made from brisket that has been cured in a mixture of spices and herbs. Pastrami is typically smoked, which gives it a slightly different flavor and texture than corned beef.

Q: Can I make a Reuben with roast beef?
A: Yes, you can make a Reuben with roast beef instead of corned beef or pastrami. However, it will not be a traditional Reuben sandwich.

Q: What are some variations on the Reuben sandwich?
A: There are many variations on the Reuben sandwich, including:

• Rachel Sandwich: A Rachel sandwich is a Reuben sandwich made with turkey instead of corned beef or pastrami.
• Monte Cristo Sandwich: A Monte Cristo sandwich is a Reuben sandwich made with French toast instead of rye bread.
• Cuban Reuben Sandwich: A Cuban Reuben sandwich is a Reuben sandwich made with Cuban bread and mojo sauce.