How To Compare Reuben Vs Montreal Smoked Meat: A Step-By-Step Guide

In the world of deli delights, two towering titans stand out: the Reuben and the Montreal smoked meat. Both sandwiches are iconic in their own right, boasting a loyal following of sandwich enthusiasts. But what sets these two apart, and which one reigns supreme? Let’s delve into the culinary clash between the Reuben and Montreal smoked meat.

History and Origins

The Reuben traces its roots back to the early 20th century in Omaha, Nebraska. It is said to have been created by Reuben Kulakofsky, a Lithuanian immigrant who owned a delicatessen. The Montreal smoked meat, on the other hand, has a more storied history, dating back to the late 19th century when Jewish immigrants from Eastern Europe settled in Montreal, Canada.

The Bread

The Reuben is typically served on rye bread, while Montreal smoked meat is usually paired with rye bread or a kaiser roll. The rye bread provides a hearty and slightly sour base for the Reuben, while the kaiser roll offers a softer and more neutral canvas for the smoked meat.

The Meat

The heart of the Reuben is thinly sliced corned beef, which is typically brined and seasoned before being cooked. Montreal smoked meat, however, is made from the brisket of the cow, which is cured and smoked until it achieves a deep reddish-brown color. The smoking process infuses the meat with a distinctive smoky flavor.

The Other Ingredients

In addition to the meat, the Reuben is adorned with Swiss cheese, sauerkraut, and Thousand Island dressing. The combination of these ingredients creates a harmonious blend of sweet, tangy, and savory flavors. Montreal smoked meat is typically served with mustard, which complements the smoky flavor of the meat.

Texture and Taste

The Reuben has a soft and tender texture, with the corned beef, cheese, and sauerkraut melting together in your mouth. The Thousand Island dressing adds a creamy richness to the sandwich. Montreal smoked meat, on the other hand, has a slightly firmer texture, with a pronounced smokiness that dominates the flavor profile.

Popularity and Availability

Both the Reuben and Montreal smoked meat are popular sandwiches across North America, but they have their own regional strongholds. The Reuben is more widely available in the United States, while Montreal smoked meat is primarily found in Canada, particularly in the province of Quebec.

The Verdict: Which One Is Better?

Ultimately, the choice between the Reuben and Montreal smoked meat comes down to personal preference. Both sandwiches offer their own unique culinary experiences, with the Reuben being a classic combination of flavors and the Montreal smoked meat showcasing the smoky richness of its namesake meat.

Final Thoughts

The Reuben and Montreal smoked meat are two iconic sandwiches that have captured the hearts of sandwich lovers around the world. While they share some similarities, their distinct ingredients and flavors make them both worthy of their place in the sandwich pantheon. Whether you prefer the classic comfort of the Reuben or the smoky allure of Montreal smoked meat, there’s no denying the culinary excellence of these deli delights.

Popular Questions

Q: What is the main difference between corned beef and smoked meat?
A: Corned beef is brined and seasoned before being cooked, while smoked meat is cured and smoked.

Q: What type of cheese is typically used in a Reuben?
A: Swiss cheese

Q: What is the origin of Montreal smoked meat?
A: Jewish immigrants from Eastern Europe who settled in Montreal, Canada

Q: What is the best way to reheat Montreal smoked meat?
A: Steam it or warm it in the oven to preserve its moisture

Q: Can I make a Reuben with pastrami instead of corned beef?