Reuben Vs Corned Beef Special: A Thorough Examination

In the culinary realm, the debate between the Reuben and the Corned Beef Special rages on, pitting two iconic sandwiches against each other in a battle for flavor dominance. Both sandwiches share the common bond of corned beef as their centerpiece, but their distinct ingredients and preparation methods set them apart. Let us delve into the nuances of each sandwich and determine which emerges as the superior choice for discerning palates.

The Reuben: A Classic with a Twist

The Reuben, a revered sandwich with a rich history, originated in the early 1920s in Omaha, Nebraska. Its creation is attributed to Reuben Kulakofsky, a grocer who sought to create a unique sandwich for his customers. The Reuben features thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between two slices of rye bread. The sandwich is then grilled, resulting in a warm and flavorful combination of textures and flavors.

The Corned Beef Special: A Delectable Delight

The Corned Beef Special, a close cousin to the Reuben, also boasts a loyal following among sandwich enthusiasts. It shares the same foundation of corned beef, but its supporting cast differs. Instead of Swiss cheese, the Corned Beef Special features melted American cheese, and the sauerkraut is omitted. In place of Thousand Island dressing, a tangy mustard provides the condiment of choice. The sandwich is typically served on rye bread and grilled to perfection.

A Comparative Analysis: Key Differences

Bread: The Reuben uses rye bread, while the Corned Beef Special can feature either rye or white bread.

Cheese: The Reuben opts for Swiss cheese, while the Corned Beef Special prefers American cheese.

Sauerkraut: The Reuben includes sauerkraut, while the Corned Beef Special omits it.

Dressing: The Reuben is adorned with Thousand Island dressing, while the Corned Beef Special utilizes mustard.

Taste and Texture: A Subjective Journey

The taste and texture of the Reuben and Corned Beef Special are subjective experiences, influenced by individual preferences. The Reuben offers a harmonious blend of salty corned beef, tangy sauerkraut, creamy Swiss cheese, and the richness of Thousand Island dressing. Its grilled rye bread provides a crispy crunch that complements the soft interior.

The Corned Beef Special, on the other hand, presents a more straightforward flavor profile. The melted American cheese adds a gooey texture, while the mustard provides a sharp tang that balances the savory corned beef. The choice of bread, whether rye or white, influences the overall texture, offering a different experience with each bite.

Popularity and Availability

Both the Reuben and Corned Beef Special enjoy widespread popularity across the United States and beyond. They are commonly found on the menus of delis, restaurants, and even fast-food establishments. The Reuben, however, seems to hold a slight edge in terms of recognition and availability.

Nutritional Considerations

While both sandwiches provide a hearty dose of protein and carbohydrates, they also come with a significant amount of calories, fat, and sodium. The Reuben tends to be higher in calories and fat due to the use of Thousand Island dressing and Swiss cheese. The Corned Beef Special is a slightly healthier choice, with fewer calories and fat, but it still remains a high-sodium food.

The Verdict: A Matter of Personal Preference

Ultimately, the choice between the Reuben and the Corned Beef Special comes down to personal preference. Both sandwiches offer unique flavor profiles and textures that cater to different tastes. If you prefer a classic combination with a tangy kick, the Reuben is an excellent choice. If you seek a more straightforward flavor with a gooey cheese pull, the Corned Beef Special will satisfy your cravings.

Information You Need to Know

Q: What is the origin of the Reuben sandwich?
A: The Reuben is believed to have originated in Omaha, Nebraska, in the early 1920s.

Q: What is the difference between Swiss cheese and American cheese?
A: Swiss cheese is a semi-hard cheese with a nutty flavor and holes, while American cheese is a processed cheese with a mild flavor and a smooth texture.

Q: Can I make a Reuben or Corned Beef Special at home?
A: Yes, both sandwiches can be easily made at home with the appropriate ingredients and a grill or panini press.

Q: What are some good side dishes to serve with a Reuben or Corned Beef Special?
A: Popular side dishes include potato salad, coleslaw, or french fries.

Q: How do I store leftover Reuben or Corned Beef Special?
A: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.