Step-by-step Tutorial: How To Make Breakfast Sausage And Gravy That Will Satisfy Your Morning Cravings

Breakfast sausage and gravy is a classic morning meal that evokes nostalgia and comfort. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will walk you through the steps of making this delectable dish from scratch.

Gather Your Ingredients: A Symphony of Flavors

For the Sausage:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sage
• 1/4 teaspoon thyme

For the Gravy:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Prepare the Sausage: A Savory Foundation

1. In a large bowl, combine the ground pork, salt, pepper, sage, and thyme. Mix well to distribute the seasonings evenly.
2. Form the sausage mixture into patties or links, depending on your preference.

Cook the Sausage: Sizzling Perfection

1. Heat a large skillet over medium heat.
2. Add the sausage patties or links to the skillet and cook until browned on both sides.
3. Remove the sausage from the skillet and set aside.

Make the Gravy: A Creamy Canvas

1. In the same skillet used to cook the sausage, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, or until the roux is golden brown.
3. Gradually whisk in the milk until the gravy is smooth and free of lumps.
4. Bring the gravy to a simmer and cook until thickened, about 5 minutes.
5. Season the gravy with salt and pepper to taste.

Combine the Sausage and Gravy: A Culinary Symphony

1. Return the cooked sausage to the skillet with the gravy.
2. Stir to combine the sausage and gravy and heat through.

Serve and Enjoy: A Culinary Masterpiece

Serve the breakfast sausage and gravy over fluffy biscuits, toast, or waffles. Garnish with fresh parsley or chives for an extra touch of flavor.

Tips for Culinary Excellence

• For a spicier gravy, add a pinch of cayenne pepper to the roux.
• Use a combination of ground pork and ground beef for a richer flavor.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• For a smoother gravy, strain it through a fine-mesh sieve before serving.
• Leftover breakfast sausage and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Variations on a Classic: A Culinary Adventure

• Chorizo Gravy: Replace the ground pork with ground chorizo for a spicy kick.
• Mushroom Gravy: Sauté some chopped mushrooms with the onions for an earthy flavor.
• Country Gravy: Add a few slices of cooked bacon to the gravy for a smoky touch.
• Biscuit Gravy: Top the breakfast sausage and gravy with crumbled biscuits for a hearty and comforting meal.

Culinary Inspiration: A Journey of Flavors

• Sausage and Gravy Casserole: Layer the breakfast sausage and gravy with mashed potatoes or cornbread for a savory casserole.
• Sausage and Gravy Pizza: Spread the breakfast sausage and gravy over a pizza crust and top with your favorite toppings.
• Sausage and Gravy Soup: Simmer the breakfast sausage and gravy in a broth with vegetables for a warm and comforting soup.

Beyond Breakfast: A Culinary Odyssey

While breakfast sausage and gravy is traditionally enjoyed in the morning, there are endless possibilities for incorporating this dish into other meals.

• Sausage and Gravy Hash: Combine the breakfast sausage and gravy with potatoes, onions, and peppers for a savory breakfast hash.
• Sausage and Gravy Tacos: Fill tortillas with the breakfast sausage and gravy for a quick and easy lunch or dinner.
• Sausage and Gravy Shepherd’s Pie: Layer the breakfast sausage and gravy over a bed of mashed potatoes for a hearty and comforting shepherd’s pie.

Information You Need to Know

Q: Can I make breakfast sausage and gravy ahead of time?
A: Yes, you can make the breakfast sausage and gravy ahead of time and reheat it when you’re ready to serve.

Q: How can I store leftover breakfast sausage and gravy?
A: Store leftover breakfast sausage and gravy in an airtight container in the refrigerator for up to 3 days.

Q: What can I serve with breakfast sausage and gravy?
A: You can serve breakfast sausage and gravy with biscuits, toast, waffles, pancakes, or hash browns.