Chicken Pot Pie Vs Chicken A La King: Which One Is More Popular?

When it comes to classic comfort food, chicken pot pie and chicken à la king reign supreme. Both dishes feature tender chicken, savory vegetables, and a creamy sauce, but their differences make them unique culinary experiences. Let’s delve into the world of these two beloved dishes and explore their similarities and contrasts.

Origins and History

Chicken pot pie has its roots in ancient Greece, where it was known as “kleptopies,” meaning “stolen pie.” In the 1500s, the English adopted the recipe, adding a crust made from wheat flour. Chicken à la king, on the other hand, emerged in the late 19th century as a creation of New York restaurateur William King.

Ingredients and Preparation

Chicken Pot Pie:

• Chicken, cooked and shredded
• Vegetables (e.g., carrots, peas, celery)
• Chicken broth
• Flour
• Butter
• Milk or cream
• Pie crust

Chicken à la King:

• Chicken, cooked and diced
• Vegetables (e.g., mushrooms, bell peppers, onions)
• Butter
• Flour
• Milk or cream
• Egg yolks
• Sherry (optional)

Both dishes involve sautéing vegetables in butter, adding flour to create a roux, and gradually adding liquid (chicken broth or milk) to create a creamy sauce. Chicken pot pie incorporates the sauce into a pie filling and tops it with a crust, while chicken à la king is served as a standalone dish.

Texture and Flavor

Chicken Pot Pie:

• Flaky, buttery crust
• Warm, comforting filling with a hearty texture
• Creamy, savory sauce
• Rich flavors of chicken, vegetables, and herbs

Chicken à la King:

• Creamy, smooth sauce
• Tender chicken and vegetables
• Delicate, slightly tangy flavor
• Hint of sherry, if used

Pie Crust vs. No Crust

The most obvious difference between chicken pot pie and chicken à la king is the presence of a pie crust in the former. The crust provides a crispy, flaky texture that complements the creamy filling. Chicken à la king, on the other hand, has no crust, allowing the sauce and ingredients to take center stage.

Accompaniments and Serving

Chicken Pot Pie:

• Typically served with a side of mashed potatoes or a green salad
• Can be enjoyed for breakfast, lunch, or dinner

Chicken à la King:

• Often served over rice, pasta, or toast
• Makes a delicious filling for sandwiches or wraps

Nutritional Information

Both chicken pot pie and chicken à la king are hearty dishes, but their nutritional profiles differ. Chicken pot pie, especially with a butter-rich crust, tends to be higher in calories and fat. Chicken à la king, with its lack of a crust, is generally lower in calories and fat but higher in protein.

Which One Is Right for You?

The choice between chicken pot pie and chicken à la king ultimately depends on your personal preferences. If you crave a warm, comforting meal with a flaky crust, chicken pot pie is the way to go. If you prefer a creamy, flavorful dish that showcases tender chicken and vegetables, chicken à la king is the better option.

Final Thoughts

Chicken pot pie and chicken à la king are both beloved comfort foods that offer unique culinary experiences. Whether you prefer the hearty warmth of a pie or the delicate flavors of a sauce, there’s a dish to satisfy your cravings. So, the next time you’re looking for a comforting meal, consider the age-old question: chicken pot pie vs. chicken à la king? The answer lies in your own taste buds.

Popular Questions

Q: Which dish is more versatile?
A: Chicken à la king is more versatile as it can be served over rice, pasta, or toast, or used as a filling for sandwiches and wraps.

Q: Which dish is better for a crowd?
A: Chicken pot pie is more suitable for a crowd as it is easier to transport and serve.

Q: Can I make either dish ahead of time?
A: Yes, both chicken pot pie and chicken à la king can be made ahead of time and reheated when ready to serve.

Q: How long will the leftovers last?
A: Leftovers of both dishes can be stored in the refrigerator for up to 3 days.

Q: Is there a vegetarian or vegan version of either dish?
A: Yes, vegetarian and vegan versions of both dishes can be made by using plant-based ingredients, such as tofu, tempeh, or lentils, instead of chicken.