How To Make The Ultimate Chorizo Queso: A Party Pleaser

Calling all cheese lovers! Prepare to embark on a culinary adventure with this comprehensive guide on how to make chorizo queso. This tantalizing dip is a blend of flavorful chorizo, creamy cheese, and a hint of spice that will elevate any gathering. Whether you’re hosting a party or simply craving a delicious snack, this recipe will become your go-to.

Ingredients

• 1 pound ground chorizo
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (12 ounce) can evaporated milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Brown the Chorizo: In a large skillet over medium heat, brown the chorizo until cooked through. Drain any excess fat.
2. Sauté the Vegetables: Add the chopped onion to the skillet and sauté until softened. Stir in the minced garlic and cook for an additional minute.
3. Add Wet Ingredients: Pour in the condensed tomato soup, diced tomatoes with green chilies, and evaporated milk. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Incorporate the Cheese: Gradually add the shredded cheddar cheese and Monterey Jack cheese, stirring until melted and smooth.
5. Season to Taste: Stir in the ground cumin, salt, and black pepper. Adjust seasonings to your preference.
6. Simmer and Serve: Reduce heat to low and simmer for 15-20 minutes, or until the queso has thickened to your desired consistency. Serve warm with your favorite dippers.

Variations

• Spicy: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Smoky: Use smoked chorizo for a deeper flavor.
• Creamy: Stir in a few tablespoons of sour cream or heavy cream for a richer texture.
• Add-Ins: Feel free to experiment with other ingredients, such as cooked ground beef, black beans, or corn.

Tips

• Use a Non-Stick Skillet: This will help prevent the queso from sticking and burning.
• Don’t Overcook: Overcooking can cause the chorizo queso to become rubbery.
• Serve with a Variety of Dippers: Tortilla chips, crackers, breadsticks, and vegetables are all great options.
• Make Ahead: Prepare the chorizo queso ahead of time and reheat it when you’re ready to serve.
• Store Properly: Store any leftover queso in an airtight container in the refrigerator for up to 3 days.

Cooking Chorizo Queso in a Slow Cooker

1. Follow steps 1-4 of the stovetop instructions.
2. Transfer the mixture to a slow cooker.
3. Cook on low for 2-3 hours, or until the queso has thickened.
4. Stir in the shredded cheese and cook for an additional 15-20 minutes, or until melted.

Cooking Chorizo Queso in the Microwave

1. Follow steps 1-4 of the stovetop instructions.
2. Transfer the mixture to a microwave-safe bowl.
3. Microwave on high for 2-3 minutes, or until the queso has thickened.
4. Stir in the shredded cheese and microwave for an additional 1-2 minutes, or until melted.

Beyond the Dip

Chorizo queso is not just a dip; it can be used in a variety of dishes:

• Quesadillas: Spread chorizo queso on tortillas, add your favorite fillings, and grill until golden brown.
• Nachos: Top nachos with chorizo queso, beans, and other toppings for a loaded snack.
• Enchiladas: Fill enchiladas with chorizo queso and bake until bubbly.
• Pasta: Stir chorizo queso into cooked pasta for a creamy and flavorful sauce.

The Verdict

Indulge in the irresistible flavors of homemade chorizo queso. This versatile dish is easy to make, customizable to your taste, and perfect for any occasion. So gather your ingredients, fire up the stove, and prepare to impress your taste buds with this culinary masterpiece.

FAQ

Q: Can I use a different type of sausage in this recipe?
A: Yes, you can use ground beef, turkey, or pork sausage. However, the flavor will be different from chorizo.

Q: Can I make this recipe without evaporated milk?
A: Yes, you can use regular milk or heavy cream instead. The consistency of the queso will be slightly thinner.

Q: How can I thicken the chorizo queso?
A: Cook the queso for a longer period of time, stirring occasionally. You can also add a tablespoon of cornstarch mixed with a little water to create a slurry.

Q: Can I freeze chorizo queso?
A: Yes, you can freeze chorizo queso for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What are some good toppings for chorizo queso?
A: Try chopped cilantro, diced tomatoes, shredded lettuce, or crumbled bacon.