Supercharge Your Soups And Stews With The Power Of A Can Of Sausage Gravy

A can of sausage gravy is a pre-made mixture of cooked sausage and a creamy gravy base. It’s typically seasoned with savory spices and herbs, creating a rich and flavorful sauce that can be used to enhance a variety of dishes.

Benefits of Using Can of Sausage Gravy

• Convenience: Can of sausage gravy saves time and effort compared to making gravy from scratch.
• Consistent Quality: Pre-made gravy ensures a consistent texture and flavor every time.
• Versatility: Sausage gravy can be paired with numerous dishes, from breakfast favorites to dinner main courses.
• Economical: Canned gravy is an affordable option compared to purchasing fresh ingredients.

How to Use Can of Sausage Gravy

• Heat and Serve: Simply heat the gravy according to the package instructions and serve it over your desired dish.
• Enhance Breakfast: Sausage gravy is a classic topping for biscuits, waffles, and pancakes.
• Complement Dinner: Use gravy to add flavor to mashed potatoes, pasta, or roasted vegetables.
• Make a Casserole: Mix gravy with cooked meat, vegetables, and a starch like rice or pasta to create a hearty casserole.

Tips for Using Can of Sausage Gravy

• Season to Taste: Adjust the seasonings in the gravy to suit your preferences.
• Add Meat: Enhance the gravy by adding cooked sausage, bacon, or ground beef.
• Thicken the Gravy: If the gravy is too thin, add a cornstarch slurry (equal parts cornstarch and water) until it reaches the desired consistency.
• Thin the Gravy: If the gravy is too thick, whisk in milk or broth until it reaches the desired smoothness.

Recipes Using Can of Sausage Gravy

• Breakfast Burritos: Scramble eggs with onions and peppers, then stuff them into tortillas with cheese and sausage gravy.
• Sausage Gravy Potatoes: Roast potatoes until golden brown, then smother them in sausage gravy.
• Sausage Gravy Biscuits: Split biscuits in half and top them with a generous helping of sausage gravy.
• Pasta with Sausage Gravy: Cook pasta according to package instructions, then toss it with sausage gravy and grated Parmesan cheese.

Variations on Can of Sausage Gravy

• Creamy White Gravy: Omit the sausage and use milk or cream instead of water.
• Spicy Sausage Gravy: Add a pinch of red pepper flakes or cayenne pepper for a kick.
• Mushroom Sausage Gravy: Sauté mushrooms and add them to the gravy for an earthy flavor.
• Vegetable Sausage Gravy: Add chopped bell peppers, onions, or spinach to the gravy for a nutritious boost.

Beyond the Breakfast Table

While sausage gravy is synonymous with breakfast, it can also elevate dinner dishes. Here are some unconventional ways to use it:

• Sausage Gravy Pizza: Spread sausage gravy over pizza dough, top with cheese and your favorite toppings, and bake.
• Sausage Gravy Shepherd’s Pie: Layer mashed potatoes over a mixture of ground beef, vegetables, and sausage gravy.
• Sausage Gravy Meatloaf: Mix sausage gravy into ground beef and bake it into a savory meatloaf.

Wrap-Up: The Versatile Staple

A can of sausage gravy is an indispensable ingredient that simplifies meal preparation and adds a touch of comfort to any dish. Whether you’re craving a classic breakfast treat or looking to elevate your dinner, this pre-made sauce is a versatile and convenient solution.

Common Questions and Answers

• Can I make sausage gravy from scratch using canned sausage?

Yes, you can. Drain the fat from the canned sausage and cook it in a skillet until browned. Add flour and milk to create a roux, then gradually whisk in water or broth until the desired consistency is reached.

• How do I store leftover sausage gravy?

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

• What are some substitutes for sausage gravy?

If you don’t have sausage gravy on hand, you can use a can of cream of mushroom soup or a roux made with butter and flour. You can also make a gravy from scratch using chicken or beef broth.