Step-by-step Mastery: Learn How To Grill Johnsonville Sausage Like A Pro

Grilling season is upon us, and there’s no better way to celebrate than with the mouthwatering flavors of Johnsonville sausage. Whether you’re a seasoned griller or a novice just starting out, this comprehensive guide will empower you with the knowledge and techniques to grill Johnsonville sausage to perfection.

Step 1: Choose the Right Sausage

Johnsonville offers a wide range of sausage varieties, each with its own unique flavor profile. For grilling, consider options like the Original Bratwurst, Smoked Andouille, or Italian Sausage. Choose sausages that are firm to the touch and have a bright, inviting color.

Step 2: Prepare Your Grill

Prepare your grill for direct heat grilling. For gas grills, heat the grill to medium-high (375-450°F). For charcoal grills, light a chimney starter and fill it with charcoal briquettes. Once the coals are covered with a layer of ash, spread them evenly over the bottom of the grill.

Step 3: Preheat the Grill

Preheat the grill for 10-15 minutes with the lid closed. This will help create an even cooking surface and prevent flare-ups.

Step 4: Grill the Sausage

Place the sausages on the preheated grill and cook for 10-15 minutes per side, or until they reach an internal temperature of 160°F. Use a meat thermometer to ensure accuracy. Turn the sausages regularly to promote even cooking.

Step 5: Avoid Flare-Ups

Flare-ups are common when grilling fatty meats like sausage. To minimize flare-ups, trim excess fat from the sausages before grilling. Additionally, avoid overcooking the sausages and keep a spray bottle of water nearby to extinguish any flames.

Step 6: Grill Marks for Perfection

For those coveted grill marks, sear the sausages over high heat for 2-3 minutes per side. Use tongs to apply gentle pressure to create the desired markings.

Step 7: Rest and Serve

Once the sausages are cooked through, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful sausage. Serve the grilled Johnsonville sausage with your favorite sides and enjoy!

Final Thoughts: Grill Like a Pro

Mastering the art of grilling Johnsonville sausage is a culinary adventure that will elevate your grilling game. By following these simple steps, you can impress your family and friends with grilled sausages that burst with flavor and perfection. Don’t hesitate to experiment with different flavors and grilling techniques to find what suits your taste buds best.

Questions We Hear a Lot

Q: What is the best way to avoid undercooked sausage?
A: Use a meat thermometer to ensure the internal temperature reaches 160°F.

Q: How do I prevent sausages from bursting on the grill?
A: Score the sausages lightly with a knife before grilling to release any excess steam.

Q: Can I grill Johnsonville sausage frozen?
A: Yes, you can grill frozen Johnsonville sausage. However, increase the grilling time by 50%.