Say Goodbye To Bland Breakfasts! Learn How To Make Sausage Patties Like Jimmy Dean

Are you craving the savory taste of Jimmy Dean sausage patties but want to enjoy them from the comfort of your own kitchen? Look no further! This comprehensive guide will walk you through the step-by-step process of creating mouthwatering sausage patties that rival the iconic brand’s offering.

Gathering the Essential Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried sage

Preparing the Sausage Mixture

1. In a large bowl, combine the ground pork, bread crumbs, milk, onion, salt, pepper, garlic powder, and sage.
2. Mix thoroughly using your hands until the ingredients are well incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up.

Shaping the Patties

1. Divide the chilled sausage mixture into 12 equal portions.
2. Shape each portion into a patty approximately 1/2-inch thick.
3. Use a fork to prick the surface of the patties, which will help them cook evenly.

Cooking the Sausage Patties

1. Heat a large skillet over medium heat.
2. Add the sausage patties to the skillet and cook for 5-7 minutes per side, or until they reach an internal temperature of 160°F.
3. Remove the patties from the skillet and let them rest for 5 minutes before serving.

Enhancing the Flavor

To elevate the taste of your sausage patties, consider adding the following ingredients to the mixture:

• 1/4 cup chopped bell peppers
• 1/4 cup chopped mushrooms
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Serving Suggestions

Your freshly made Jimmy Dean-style sausage patties are versatile and can be enjoyed in various ways:

• Breakfast Sandwich: Serve the patties on an English muffin with eggs, cheese, and your favorite toppings.
• Breakfast Burrito: Wrap the patties in a tortilla with scrambled eggs, beans, and salsa.
• Sausage and Gravy: Crumble the patties and add them to a creamy sausage gravy.

Final Thoughts: Master the Art of Sausage Patties

With this detailed guide, you now possess the knowledge and skills to craft delectable Jimmy Dean-style sausage patties at home. Whether you’re a seasoned cook or a culinary novice, this recipe will empower you to create a breakfast staple that will satisfy your cravings and impress your family and friends.

What You Need to Know

Q: Can I use ground beef instead of pork?
A: Yes, you can substitute ground beef for pork, but the patties may have a slightly different flavor and texture.

Q: How do I make the patties crispy?
A: To achieve a crispier texture, cook the patties over medium-high heat and press down on them with a spatula during cooking.

Q: Can I freeze the sausage patties?
A: Yes, you can freeze the patties for up to 3 months. Allow them to thaw completely before cooking.

Q: What is the best way to store the sausage patties?
A: Store the patties in an airtight container in the refrigerator for up to 3 days.

Q: Can I add other spices to the sausage mixture?
A: Yes, feel free to experiment with different spices and herbs, such as cumin, paprika, or thyme.

Q: How do I know when the sausage patties are cooked through?
A: Use a meat thermometer to check the internal temperature. The patties should reach 160°F before serving.

Q: What is the nutritional information for the sausage patties?
A: The nutritional information will vary depending on the ingredients used. Refer to the packaging of the ingredients for specific details.