Can You Believe It? Vienna Sausages Can Now Be Fried!

Vienna sausages, those delectable canned meat products, have long been a staple in pantries and snack drawers worldwide. But can these savory sausages be fried? The answer is a resounding yes! Frying Vienna sausages transforms them into crispy, golden-brown bites that are perfect for appetizers, snacks, or even a quick meal.

Preparing Vienna Sausages for Frying

Before frying, it’s essential to prepare your Vienna sausages properly:

• Drain and Pat Dry: Remove the sausages from the can and drain off any excess liquid. Use paper towels to pat them dry to remove moisture.
• Score the Sausages: Using a sharp knife, score the sausages lengthwise, about 1/4 inch deep. This will help them cook evenly and prevent them from bursting.

Choosing the Right Oil

The choice of oil is crucial for successful frying. Opt for a high-smoke point oil, such as:

• Vegetable oil
• Canola oil
• Peanut oil

Frying Vienna Sausages

1. Heat the Oil: Pour about 1/2 inch of oil into a large skillet or deep fryer. Heat the oil to 350-375°F (175-190°C).
2. Fry the Sausages: Carefully place the scored Vienna sausages into the hot oil. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
3. Drain and Serve: Remove the sausages from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Variations on Fried Vienna Sausages

• Battered Vienna Sausages: Dip the sausages in a simple batter made with flour, cornstarch, and spices before frying.
• Spicy Vienna Sausages: Add a sprinkle of chili powder or cayenne pepper to the oil before frying for a kick.
• Glazed Vienna Sausages: Brush the fried sausages with a sweet glaze made with honey, brown sugar, or maple syrup.

Dipping Sauces for Fried Vienna Sausages

Fried Vienna sausages are delicious on their own, but they can be elevated with a variety of dipping sauces:

• Mustard
• Ketchup
• Barbecue sauce
• Honey mustard
• Ranch dressing

Health Considerations

While fried Vienna sausages are a tasty treat, it’s important to consume them in moderation. They are high in sodium and saturated fat, which can be detrimental to your health if consumed excessively.

Conclusion: The Crispy Delight of Fried Vienna Sausages

Frying Vienna sausages is a quick and easy way to transform these canned meat products into a crispy, golden-brown delight. With a few simple steps and the right dipping sauce, you can enjoy this versatile snack or appetizer any time.

FAQ

Q: Can I use olive oil to fry Vienna sausages?
A: Olive oil has a low smoke point and is not suitable for frying Vienna sausages. Use a high-smoke point oil instead.

Q: How long can I store fried Vienna sausages?
A: Fried Vienna sausages should be stored in an airtight container in the refrigerator for up to 2 days.

Q: Can I freeze fried Vienna sausages?
A: Yes, you can freeze fried Vienna sausages for up to 2 months. Thaw them in the refrigerator before reheating.

Q: What is the best way to reheat fried Vienna sausages?
A: Reheat fried Vienna sausages in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Q: Can I bake Vienna sausages instead of frying them?
A: Yes, you can bake Vienna sausages at 400°F (200°C) for 15-20 minutes, or until golden brown.