Chop Suey Vs Guy Ding: The Benefits And Drawbacks

Chop suey and guy ding are two iconic dishes that have become synonymous with Chinese cuisine. While both dishes share some similarities, they are also unique in their own ways. In this blog post, we will explore the differences between chop suey and guy ding, and we will provide tips on how to make both dishes at home.

What is Chop Suey?

Chop suey is a dish that is made with meat, vegetables, and a brown sauce. The meat is typically chicken, beef, or pork, and the vegetables are typically celery, carrots, and onions. The sauce is made with soy sauce, oyster sauce, and sugar. Chop suey is typically served over rice.

What is Guy Ding?

Guy ding is a dish that is made with chicken, vegetables, and a white sauce. The chicken is typically cooked in a wok until it is crispy. The vegetables are typically celery, carrots, and onions. The sauce is made with chicken broth, soy sauce, and cornstarch. Guy ding is typically served over rice or noodles.

Similarities Between Chop Suey and Guy Ding

Chop suey and guy ding are both Chinese dishes that are made with meat, vegetables, and a sauce. Both dishes are also typically served over rice.

Differences Between Chop Suey and Guy Ding

The main difference between chop suey and guy ding is the sauce. Chop suey is made with a brown sauce, while guy ding is made with a white sauce. Additionally, chop suey is typically made with chicken, beef, or pork, while guy ding is typically made with chicken.

How to Make Chop Suey at Home

To make chop suey at home, you will need the following ingredients:

• 1 pound of meat (chicken, beef, or pork)
• 1 cup of chopped celery
• 1 cup of chopped carrots
• 1 cup of chopped onions
• 1/2 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/4 cup of sugar
• 1 tablespoon of cornstarch
• 1/2 cup of water
• 1 cup of rice

Instructions:

1. Cut the meat into thin strips.
2. Heat a wok or large skillet over medium-high heat.
3. Add the meat to the wok and cook until it is browned.
4. Add the celery, carrots, and onions to the wok and cook until they are softened.
5. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, cornstarch, and water.
6. Add the sauce to the wok and cook until it has thickened.
7. Serve the chop suey over rice.

How to Make Guy Ding at Home

To make guy ding at home, you will need the following ingredients:

• 1 pound of chicken
• 1 cup of chopped celery
• 1 cup of chopped carrots
• 1 cup of chopped onions
• 1 cup of chicken broth
• 1/4 cup of soy sauce
• 1/4 cup of cornstarch
• 1/2 cup of water
• 1 cup of rice or noodles

Instructions:

1. Cut the chicken into thin strips.
2. Heat a wok or large skillet over medium-high heat.
3. Add the chicken to the wok and cook until it is crispy.
4. Add the celery, carrots, and onions to the wok and cook until they are softened.
5. In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, and water.
6. Add the sauce to the wok and cook until it has thickened.
7. Serve the guy ding over rice or noodles.

Takeaways: Chop Suey vs. Guy Ding

Chop suey and guy ding are both delicious and versatile dishes that are perfect for a weeknight meal. While both dishes have their own unique flavors, they are both sure to please everyone at the table.

Questions You May Have

• What is the difference between chop suey and guy ding?

The main difference between chop suey and guy ding is the sauce. Chop suey is made with a brown sauce, while guy ding is made with a white sauce. Additionally, chop suey is typically made with chicken, beef, or pork, while guy ding is typically made with chicken.

• Which dish is healthier, chop suey or guy ding?

Both chop suey and guy ding are relatively healthy dishes. However, chop suey is typically made with more vegetables than guy ding. Therefore, chop suey is a slightly healthier option.

• Can I make chop suey or guy ding ahead of time?

Yes, you can make chop suey or guy ding ahead of time. Simply cook the dish according to the instructions and then let it cool completely. Store the dish in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the dish over medium heat until it is warmed through.