Stromboli Vs Pizza Turnover: How To Decide Which One Is Right For Your Needs
What To Know
- Pizza turnovers, on the other hand, have a more recent history, emerging in the United States in the mid-20th century as a variation on the classic pizza.
- They are made by folding a circle of dough over a filling and sealing the edges, creating a triangular or semicircular shape.
- If you crave a hearty, filling meal with a chewy crust and a variety of fillings, stromboli is the perfect choice.
Introduction:
In the realm of folded dough delicacies, stromboli and pizza turnovers reign supreme. While both share similarities, these culinary cousins possess distinct characteristics that set them apart. Delve into the captivating world of stromboli vs. pizza turnover, as we uncover their intriguing differences and unveil which one reigns victorious.
Origin and History
Stromboli, hailing from the Italian island of the same name, is believed to have originated in the early 20th century. It is said that local bakers filled bread dough with cheese and other ingredients, creating a portable snack for fishermen. Pizza turnovers, on the other hand, have a more recent history, emerging in the United States in the mid-20th century as a variation on the classic pizza.
Shape and Appearance
Stromboli resembles a large, elongated calzone. Its dough is typically rolled out into a rectangle, filled with ingredients, and then folded over and sealed along the edges. The result is a cylindrical shape with a golden-brown crust. Pizza turnovers, in contrast, are smaller and more compact. They are made by folding a circle of dough over a filling and sealing the edges, creating a triangular or semicircular shape.
Ingredients
Stromboli and pizza turnovers share many common ingredients, including dough, cheese, and tomato sauce. However, their fillings can vary significantly. Stromboli often features a combination of meats, cheeses, and vegetables, such as pepperoni, sausage, mushrooms, and peppers. Pizza turnovers, on the other hand, typically contain a more limited range of ingredients, such as cheese, pepperoni, or ham.
Preparation
Preparing stromboli and pizza turnovers involves similar techniques. Both require rolling out dough, filling it with ingredients, and sealing the edges. However, stromboli is typically baked in a preheated oven, while pizza turnovers can be baked or fried.
Texture and Taste
Stromboli has a thick, chewy crust that provides a satisfying bite. The fillings are often moist and flavorful, creating a harmonious blend of textures and tastes. Pizza turnovers, on the other hand, have a thinner, crispier crust and a more concentrated filling. They offer a satisfying crunch with each bite.
Dietary Considerations
Stromboli and pizza turnovers are both high in calories and fat. However, they can be made healthier by using whole-wheat dough, lean meats, and reduced-fat cheeses. Vegetarian and vegan versions of both dishes are also available, making them suitable for various dietary preferences.
The Verdict
In the battle of stromboli vs. pizza turnover, the winner is a matter of personal preference. If you crave a hearty, filling meal with a chewy crust and a variety of fillings, stromboli is the perfect choice. If you prefer a smaller, crispier snack with a more concentrated filling, pizza turnovers are the way to go.
FAQ
Q: Which dish is larger, stromboli or pizza turnover?
A: Stromboli is typically larger than a pizza turnover.
Q: Can stromboli and pizza turnovers be made ahead of time?
A: Yes, both stromboli and pizza turnovers can be assembled ahead of time and refrigerated or frozen until ready to bake.
Q: What are some unique fillings that can be used in stromboli or pizza turnovers?
A: Some unique fillings include spinach and feta, barbecue chicken, and even dessert fillings like apple cinnamon or chocolate hazelnut.