Solved! The Curious Origin Story of the Reuben Sandwich
The Reuben sandwich, a beloved culinary delight, has tantalized taste buds for decades. But where did this iconic creation get its name? Delve into the intriguing history and uncover the fascinating origins of the Reuben sandwich.
The Birth of a Legend: Omaha, Nebraska
In the bustling city of Omaha, Nebraska, in the early 1920s, the Reuben sandwich was born. The Blackstone Hotel, a renowned establishment, claims to be the birthplace of this culinary masterpiece.
The Contenders: Two Culinary Claims
Two individuals lay claim to the invention of the Reuben sandwich:
Reuben Kulakofsky, the Grocer
Reuben Kulakofsky, a grocer who frequented the Blackstone Hotel, is said to have requested a sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
Charles Schimmel, the Hotel Chef
Charles Schimmel, the hotel’s chef, is also credited with creating the sandwich. He claims to have come up with the combination of ingredients while experimenting with leftover corned beef.
The Mystery Unveiled
Despite the conflicting claims, the exact origin of the Reuben sandwich remains shrouded in mystery. However, one theory suggests that Kulakofsky may have inspired Schimmel to create the sandwich, which was then named in his honor.
The Name’s the Game: Why “Reuben”?
While the exact reason for naming the sandwich after Reuben Kulakofsky is unknown, several theories abound:
Gratitude for a Regular Customer
The Blackstone Hotel may have named the sandwich after Kulakofsky as a gesture of appreciation for his regular patronage.
A Marketing Ploy
The hotel could have used Kulakofsky’s name to promote the sandwich, capitalizing on his local popularity.
A Personal Connection
It is also possible that Schimmel had a personal connection with Kulakofsky and decided to honor him with the sandwich’s name.
Variations on a Theme: Regional Interpretations
Over the years, the Reuben sandwich has undergone variations depending on the region:
The New York Style
New York-style Reubens often feature pastrami instead of corned beef.
The California Style
California-style Reubens may include avocado or Thousand Island dressing.
The Pittsburgh Style
Pittsburgh-style Reubens are typically served with coleslaw on the side.
The Reuben’s Legacy: A Culinary Icon
Today, the Reuben sandwich stands as a testament to the creativity and ingenuity of its creators. It has become a beloved classic, enjoyed by people from all walks of life.
Key Points: The Name Behind the Craving
The origin of the Reuben sandwich‘s name is a tantalizing tale of culinary inspiration and marketing savvy. Whether it was named after a regular customer or a chef’s whim, the Reuben sandwich has undoubtedly secured its place in culinary history.
Frequently Asked Questions
Q: Who is the undisputed inventor of the Reuben sandwich?
A: The exact inventor remains unknown, with both Reuben Kulakofsky and Charles Schimmel claiming credit.
Q: What is the key ingredient that differentiates the Reuben sandwich from other deli sandwiches?
A: Sauerkraut is the defining ingredient that sets the Reuben apart.
Q: Is the Reuben sandwich typically served hot or cold?
A: The Reuben is traditionally served hot, with the bread grilled until golden brown.
Q: What type of bread is used in a classic Reuben sandwich?
A: Rye bread is the traditional choice for a Reuben sandwich.
Q: Can the Reuben sandwich be made with different meats besides corned beef?
A: Yes, some variations of the Reuben sandwich use pastrami or even turkey instead of corned beef.