Upgrade Your Sandwich Game: Master the Art of a Roast Beef Sandwich With Au Jus in Under 30 Minutes

Indulge in the savory delight of a homemade roast beef sandwich with au jus, a culinary masterpiece that combines the richness of tender roast beef with the flavorful embrace of a savory dipping sauce. Join us on a culinary adventure as we guide you through the meticulous steps of creating this sandwich symphony.

Selecting the Perfect Roast Beef

The cornerstone of a delectable roast beef sandwich lies in the quality of the roast beef itself. Opt for a prime rib or top round roast that is well-marbled and boasts a vibrant red color. This ensures a tender and juicy sandwich.

Roasting the Roast Beef to Perfection

Preheat your oven to 450°F (230°C). Season the roast beef liberally with salt, pepper, and your favorite herbs and spices. Place the roast in a roasting pan and insert a meat thermometer into the thickest part. Roast for 15 minutes, then reduce the heat to 325°F (160°C) and continue roasting until the internal temperature reaches your desired doneness:

• Rare: 125°F (52°C)
• Medium-rare: 135°F (57°C)
• Medium: 145°F (63°C)
• Medium-well: 155°F (68°C)
• Well-done: 165°F (74°C)

Resting the Roast Beef

Once the roast beef has reached the desired doneness, remove it from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful sandwich.

Preparing the Au Jus

While the roast beef rests, prepare the au jus. In a saucepan, combine the following ingredients:

• 2 cups beef broth
• 1/4 cup red wine
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until thickened. If desired, strain the au jus to remove any impurities.

Slicing the Roast Beef

Using a sharp knife, thinly slice the roast beef against the grain. This will make the sandwich easier to bite into and more enjoyable to eat.

Assembling the Sandwich

On a toasted hoagie roll, layer the sliced roast beef. Top with your favorite toppings, such as:

• Swiss cheese
• Provolone cheese
• Horseradish
• Sliced onions
• Lettuce
• Tomatoes

Dipping the Sandwich in Au Jus

The crowning glory of a roast beef sandwich is the au jus. Dip the sandwich into the warm au jus to enhance the flavors and create a symphony of taste.

Finishing Touches

Serve the roast beef sandwich with au jus immediately, accompanied by a side of your choice. Consider a crisp green salad or a tangy potato salad to complete the meal.

Enhancing the Experience

• Experiment with different bread: Try sourdough, ciabatta, or rye bread for a unique twist.
• Add a touch of sweetness: Top the sandwich with caramelized onions or a dollop of honey mustard.
• Make your own au jus: Use the drippings from the roasting pan to create a homemade au jus that is packed with flavor.

A Culinary Triumph

With careful preparation and attention to detail, you can create a roast beef sandwich with au jus that is a culinary triumph. It is a dish that will satisfy your taste buds and leave you craving for more.

Answers to Your Questions

Q: What is the best way to cook the roast beef for a tender sandwich?
A: Roasting the beef at a low temperature for an extended period, allowing it to rest before slicing, ensures tenderness.

Q: How can I make my au jus more flavorful?
A: Use a combination of beef broth, red wine, and Worcestershire sauce, and simmer for a rich and savory flavor.

Q: What are some alternative toppings for a roast beef sandwich?
A: Consider adding sautéed mushrooms, grilled peppers, or even a fried egg to enhance the flavors.