Craving Arby’s? Master the Art of Making Their Roast Beef Sandwich Yourself

Arby’s roast beef sandwich is a beloved classic, renowned for its tender meat, tangy sauce, and iconic sesame seed bun. Replicating this culinary masterpiece at home is not as daunting as it seems. Follow this comprehensive guide to learn the secrets of making a roast beef sandwich that rivals the original.

Gathering the Ingredients

• Roast beef: Thinly sliced, high-quality roast beef is crucial.
• Arby’s sauce: This can be purchased pre-made or recreated using a recipe.
• Sesame seed bun: Toasted sesame seed buns are essential for an authentic experience.
• Swiss cheese: Thinly sliced Swiss cheese adds a touch of creaminess.
• Red onion: Thinly sliced red onion provides a sharp, tangy flavor.
• Other optional toppings: Lettuce, pickles, or horseradish.

Preparing the Roast Beef

1. Season the roast beef: Sprinkle the roast beef slices lightly with salt and pepper.
2. Heat a skillet: Heat a large skillet over medium-high heat.
3. Sear the roast beef: Add the roast beef slices to the skillet and sear for 1-2 minutes per side, or until browned and heated through.

Assembling the Sandwich

1. Toast the buns: Toast the sesame seed buns lightly in a toaster or oven.
2. Spread the sauce: Spread Arby‘s sauce generously on one side of each bun.
3. Layer the ingredients: Place the roast beef slices on the bottom bun, followed by the Swiss cheese, red onion, and any other desired toppings.
4. Add the top bun: Place the top bun on the sandwich and press down gently to combine the flavors.

Perfecting the Sauce

Arby’s sauce is the secret to the sandwich’s unique flavor. Here’s a recipe to recreate it:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Adjust seasonings to taste.

Tips for a Perfect Sandwich

• Use high-quality roast beef for optimal flavor and texture.
• Sear the roast beef briefly to retain its juiciness.
• Toast the buns to enhance their flavor and provide a crispy contrast to the tender meat.
• Don’t overload the sandwich with toppings to avoid overpowering the roast beef’s flavor.
• Serve immediately for the best experience.

The Art of Dipping

Dipping the sandwich in Arby’s horsey sauce is an optional but highly recommended indulgence. This creamy, tangy sauce complements the roast beef perfectly.

Variations on the Classic

• French dip: Dip the sandwich in a bowl of au jus for a flavorful and juicy twist.
• Swiss melt: Add a slice of provolone or mozzarella cheese to the sandwich and melt it in the oven.
• Loaded roast beef: Top the sandwich with bacon, lettuce, and tomato for a hearty and satisfying meal.

Summary: A Homemade Delight

With patience and careful preparation, you can now create a roast beef sandwich that rivals the iconic Arby’s original. Enjoy the savory flavors and tender textures of this culinary masterpiece in the comfort of your own home.

Frequently Asked Questions

Q: Can I use other types of cheese instead of Swiss?
A: Yes, you can use provolone, mozzarella, or cheddar cheese as alternatives.

Q: How can I make my own Arby’s horsey sauce?
A: Combine mayonnaise, sour cream, horseradish, lemon juice, and dill to create a similar dipping sauce.

Q: Can I freeze leftovers?
A: Yes, you can freeze the sandwich for up to 3 months. Wrap it tightly in plastic wrap or foil before freezing.