Unlock the Secrets of Thai Cuisine: Learn How to Make Coconut Sticky Rice with Mango

Indulge in the tantalizing flavors of coconut sticky rice with mango, a beloved Thai dessert that combines the sweet and savory notes of coconut milk and ripe mangoes. In this comprehensive guide, we’ll delve into the art of crafting this delectable dish, ensuring you master the perfect balance of sticky, chewy rice and juicy, aromatic mangoes.

Ingredients

For the Sticky Rice:

• 2 cups glutinous rice
• 1 can (13 oz) coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt

For the Mango Topping:

• 2 ripe mangoes, peeled and sliced
• 1 cup coconut cream (from the top of the coconut milk can)
• 1/4 cup sugar
• 1/4 cup glutinous rice flour
• 1/4 teaspoon salt

Instructions

#Step 1: Rinse and Soak the Rice

Rinse the glutinous rice thoroughly until the water runs clear. Soak the rice in cold water for at least 4 hours or overnight.

#Step 2: Prepare the Sticky Rice

Drain the soaked rice and combine it with the coconut milk, sugar, and salt in a saucepan. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

#Step 3: Make the Mango Topping

In a separate saucepan, combine the coconut cream, sugar, glutinous rice flour, and salt. Bring to a boil over medium heat, stirring constantly until the mixture thickens into a custard-like consistency. Remove from heat and stir in the sliced mangoes.

#Step 4: Steam the Sticky Rice

Line a steamer basket with parchment paper and pour the cooked sticky rice into it. Steam over boiling water for 20-30 minutes, or until the rice is fluffy and slightly sticky.

#Step 5: Serve with Mango Topping

Transfer the steamed sticky rice to a serving dish and top with the mango topping. Garnish with additional mango slices or coconut shavings, if desired.

Variations

• Add other fruits: Enhance the flavor with diced pineapple, strawberries, or blueberries.
• Use a different sweetener: Substitute honey, maple syrup, or brown sugar for granulated sugar.
• Make it savory: Omit the sugar from the sticky rice and add savory ingredients like salted peanuts, crispy shallots, or shredded chicken.

Tips for Perfect Sticky Rice

• Use the right rice: Glutinous rice is essential for achieving the desired sticky texture.
• Soak the rice properly: Soaking the rice helps it absorb the coconut milk better.
• Cook it slowly: Simmering the rice allows it to cook evenly and develop its full flavor.
• Don’t overcook it: The rice should be tender but still have a slight chewiness.

Conclusion: A Taste of Paradise

Mastering the art of coconut sticky rice with mango will transport you to the culinary paradise of Thailand. With its perfect balance of flavors and textures, this dish is sure to impress your family and friends. So gather your ingredients, follow our step-by-step guide, and enjoy the sweet and savory delight of coconut sticky rice with mango.

FAQ

Q: Can I use regular rice instead of glutinous rice?
A: No, regular rice will not produce the same sticky texture.

Q: How long can I store coconut sticky rice with mango?
A: Store it in an airtight container in the refrigerator for up to 2 days.

Q: Can I make this dish ahead of time?
A: Yes, you can make the sticky rice and mango topping separately and assemble it just before serving.