The Ultimate Meatloaf Metamorphosis: 7 Ingenious Ways to Repurpose Leftovers
What To Know
- For a twist, try using a toasted bun and adding a spread of horseradish or Dijon mustard.
- Meatloaf hash is a hearty and flavorful breakfast dish that can be made with leftover meatloaf, potatoes, and onions.
- When you’re ready to eat it, thaw the meatloaf in the refrigerator overnight or in the microwave on the defrost setting.
Meatloaf is a classic comfort food that often leaves leftovers. But don’t let those leftovers go to waste! With a little creativity, you can transform them into delicious new dishes. Here are some ideas for what you can do with leftover meatloaf:
Sandwiches
Leftover meatloaf makes a hearty and flavorful filling for sandwiches. Slice the meatloaf thinly and layer it on bread with your favorite toppings, such as cheese, lettuce, tomato, and onion. For a twist, try using a toasted bun and adding a spread of horseradish or Dijon mustard.
Shepherd’s Pie
Shepherd’s pie is a classic comfort dish that can easily be made with leftover meatloaf. Simply spread the meatloaf mixture into the bottom of a baking dish and top with mashed potatoes. Bake until the potatoes are golden brown and the meatloaf is heated through.
Meatloaf Tacos
Tacos are a quick and easy way to use up leftover meatloaf. Simply crumble the meatloaf into small pieces and sauté it in a pan until browned. Fill tortillas with the meatloaf mixture and top with your favorite taco toppings, such as cheese, salsa, and sour cream.
Meatloaf Soup
Meatloaf soup is a hearty and flavorful soup that can be made with leftover meatloaf, vegetables, and broth. Simply combine the ingredients in a pot and simmer until the soup is hot and bubbly. For added flavor, add a bay leaf or two and some dried thyme.
Meatloaf Pizza
Pizza is a versatile dish that can be made with a variety of toppings. Leftover meatloaf makes a delicious and unconventional topping for pizza. Simply spread the meatloaf mixture over a pizza crust and top with your favorite pizza toppings. Bake until the crust is golden brown and the cheese is melted and bubbly.
Meatloaf Hash
Meatloaf hash is a hearty and flavorful breakfast dish that can be made with leftover meatloaf, potatoes, and onions. Simply dice the meatloaf and potatoes and sauté them in a pan until browned. Add onions and cook until softened. Season with salt and pepper to taste.
Leftover Meatloaf Casseroles
Casseroles are a great way to use up leftover meatloaf. Simply combine the meatloaf with your favorite casserole ingredients, such as vegetables, cheese, and sauce. Bake until the casserole is hot and bubbly. For example, try making a meatloaf and potato casserole by combining leftover meatloaf, mashed potatoes, and cream of mushroom soup.
Key Points: Embrace the Transformative Power of Leftover Meatloaf
As you can see, there are endless possibilities for what you can do with leftover meatloaf. From sandwiches to soups to pizzas, there’s a dish to suit every taste and occasion. So next time you find yourself with leftover meatloaf, don’t let it go to waste! Get creative and experiment with these delicious and versatile recipes.
Basics You Wanted To Know
Q: Can I freeze leftover meatloaf?
A: Yes, you can freeze leftover meatloaf for up to 3 months. Simply wrap the meatloaf tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to eat it, thaw the meatloaf in the refrigerator overnight or in the microwave on the defrost setting.
Q: How long will leftover meatloaf keep in the refrigerator?
A: Leftover meatloaf will keep in the refrigerator for up to 4 days. Be sure to store the meatloaf in an airtight container to prevent it from drying out.
Q: Can I use leftover meatloaf to make meatballs?
A: Yes, you can use leftover meatloaf to make meatballs. Simply crumble the meatloaf and mix it with your favorite meatball ingredients, such as breadcrumbs, eggs, and seasonings. Form the mixture into meatballs and cook them according to your preferred method.