Warning: Never Make Turkey Pot Pie Without Leftover Gravy! Here’s Why

With Thanksgiving and Christmas just around the corner, many of us will be enjoying delicious turkey dinners. And what’s a turkey dinner without gravy? But what do you do with all that leftover gravy? Can you use it for turkey pot pie?

The answer is a resounding yes! Leftover gravy is a great way to add flavor and moisture to your turkey pot pie. It’s also a great way to use up leftovers and reduce food waste.

How to Use Leftover Gravy for Turkey Pot Pie

Using leftover gravy for turkey pot pie is easy. Simply follow these steps:

1. Make your pot pie filling. You can use any recipe you like, but be sure to include cooked turkey, vegetables, and gravy.
2. Transfer the filling to a pie dish.
3. Top with a pie crust. You can use a homemade or store-bought crust.
4. Bake the pot pie. Bake the pot pie at 375 degrees Fahrenheit for 30-45 minutes, or until the crust is golden brown and the filling is bubbly.

Tips for Using Leftover Gravy for Turkey Pot Pie

Here are a few tips for using leftover gravy for turkey pot pie:

• Use gravy that is flavorful and not too thick. If your gravy is too thick, you can thin it out with some milk or chicken broth.
• Add some fresh herbs or spices to the gravy. This will help to brighten up the flavor.
• Don’t be afraid to experiment. There are no hard and fast rules when it comes to making turkey pot pie. So feel free to add your own personal touch.

Benefits of Using Leftover Gravy for Turkey Pot Pie

There are several benefits to using leftover gravy for turkey pot pie, including:

• It’s a great way to use up leftovers. Leftover gravy is a great way to use up leftovers and reduce food waste.
• It adds flavor and moisture to the pot pie. Leftover gravy adds a lot of flavor and moisture to the pot pie.
• It’s easy to do. Using leftover gravy for turkey pot pie is easy and convenient.

What to Do if You Don’t Have Leftover Gravy

If you don’t have leftover gravy, you can still make turkey pot pie. Simply make a new batch of gravy. Here is a simple recipe for turkey gravy:

Ingredients:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups turkey broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the turkey broth.
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
5. Season with salt and pepper to taste.

Other Uses for Leftover Gravy

In addition to using it for turkey pot pie, there are several other uses for leftover gravy, including:

• As a sauce for mashed potatoes.
• As a dipping sauce for roasted vegetables.
• As a marinade for grilled chicken or steak.
• As a base for soup.
• As a flavoring for stuffing.

FAQs

Can I use any type of leftover gravy for turkey pot pie?

Yes, you can use any type of leftover gravy for turkey pot pie. However, gravy that is flavorful and not too thick will work best.

Can I freeze leftover gravy?

Yes, you can freeze leftover gravy for up to 3 months. To freeze the gravy, simply place it in an airtight container and freeze. When you’re ready to use the gravy, thaw it in the refrigerator overnight.

How can I thicken leftover gravy?

There are several ways to thicken leftover gravy. You can add a cornstarch slurry (equal parts cornstarch and water), a roux (equal parts butter and flour), or instant mashed potatoes.

Takeaways

So, can you use leftover gravy for turkey pot pie? The answer is a resounding yes! Leftover gravy is a great way to add flavor and moisture to your turkey pot pie. It’s also a great way to use up leftovers and reduce food waste. So next time you have leftover gravy, don’t throw it away. Use it to make a delicious turkey pot pie.