Sauce Showdown: Calzone vs. Stromboli – You Won’t Believe the Answer!
Calzone and stromboli are two popular Italian-American dishes that often leave people wondering: does calzone or stromboli have sauce? The answer to this culinary conundrum lies in the unique characteristics of each dish.
What is Calzone?
A calzone is a folded pizza that resembles a half-moon. It typically consists of a yeast-based dough filled with various ingredients such as cheese, meats, and vegetables. The dough is then folded over and sealed, creating a pocket-like shape. Calzones are typically baked in an oven until golden brown.
Does Calzone Have Sauce?
Yes, calzones typically have sauce. The sauce is usually applied to the inside of the dough before it is filled and folded. The sauce can be a simple tomato sauce, a more complex marinara sauce, or even a white sauce. Some calzones may also have sauce brushed on the outside after baking for added flavor.
What is Stromboli?
A stromboli is another type of folded pizza that is similar to a calzone. However, there are some key differences between the two dishes. Stromboli is typically made with a thicker dough and is often rolled into a cylindrical shape. It is also typically filled with a combination of meats, cheeses, and vegetables.
Does Stromboli Have Sauce?
Yes, strombolis typically have sauce. However, the sauce is usually applied to the outside of the dough before it is rolled and baked. The sauce can be a simple tomato sauce or a more complex marinara sauce. Some strombolis may also have sauce drizzled on top after baking for added flavor.
Key Differences Between Calzone and Stromboli
| Feature | Calzone | Stromboli |
| — | — | — |
| Dough | Yeast-based, thin | Yeast-based, thick |
| Shape | Half-moon | Cylindrical |
| Sauce | Applied inside | Applied outside |
Which Has More Sauce?
In general, strombolis have more sauce than calzones. This is because the sauce is applied to the outside of the stromboli, which gives it a more generous coating. Calzones, on the other hand, have sauce applied to the inside, which can result in a more subtle flavor.
Final Thoughts
So, does calzone or stromboli have sauce? The answer is both. Calzones typically have sauce on the inside, while strombolis typically have sauce on the outside. The amount of sauce can vary depending on the recipe and personal preference. Ultimately, the best way to determine which dish has more sauce is to try them both!
Common Questions and Answers
Q: What is the difference between a calzone and a stromboli?
A: Calzones have a thinner dough and are folded into a half-moon shape, while strombolis have a thicker dough and are rolled into a cylindrical shape.
Q: Which is better, calzone or stromboli?
A: It depends on personal preference. Calzones have a more subtle flavor, while strombolis have a more generous coating of sauce.
Q: Can I make a calzone or stromboli without sauce?
A: Yes, but it is not traditional. Calzones and strombolis typically have sauce as a key ingredient.