DIY Calzone Delight: How to Recreate Hy-Vee’s Flavorful Treat

Craving the authentic flavors of a traditional Italian calzone? Look no further than Hy-Vee’s mouthwatering calzone kits! With our easy-to-follow instructions, you can master the art of cooking a perfect calzone in the comfort of your own kitchen.

Ingredients You’ll Need:

• Hy-Vee Calzone Kit (includes dough, sauce, cheese, and toppings)
• Additional toppings of your choice (optional)
• Olive oil or cooking spray
• Baking sheet
• Parchment paper (optional)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Dough

Remove the dough from the kit and place it on a lightly floured surface. Roll it out into a large circle, about 12-14 inches in diameter.

Step 3: Spread the Sauce

Spread a generous amount of the included sauce over one half of the dough circle, leaving a 1-inch border around the edges.

Step 4: Add the Cheese

Sprinkle the shredded cheese evenly over the sauce.

Step 5: Add Toppings

Arrange your desired toppings over the cheese. You can use the included toppings or add your own favorites, such as pepperoni, sausage, vegetables, or meats.

Step 6: Fold and Seal the Calzone

Fold the empty half of the dough over the filled side. Press the edges firmly together to seal the calzone. Use a fork to crimp the edges for a decorative touch.

Step 7: Brush with Olive Oil

Brush the top of the calzone with olive oil or cooking spray to create a golden brown crust.

Step 8: Bake

Place the calzone on the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9: Let Cool and Enjoy

Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.

Tips for a Perfect Calzone:

• For a crispier crust, bake the calzone on a pizza stone or baking steel.
• If you don’t have parchment paper, grease the baking sheet well.
• Don’t overfill the calzone, as it may cause it to burst open during baking.
• If you’re adding wet toppings, such as tomatoes or peppers, blot them dry with paper towels before adding them to the calzone to prevent sogginess.
• Serve the calzone with your favorite dipping sauce, such as marinara or ranch.

FAQs

1. How long can I store leftover calzone?
Store leftover calzone in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze calzone?
Yes, you can freeze unbaked calzone for up to 3 months. Thaw before baking.

3. What other toppings can I add to my calzone?
Endless possibilities! Try roasted vegetables, meats, seafood, or different types of cheese.

4. Can I make my own calzone dough?
Sure! Here’s a simple recipe:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup warm water (110-115°F)
• 2 tablespoons olive oil

5. What if I don’t have a baking sheet?
You can use a pizza pan or a large cast-iron skillet.

6. How do I reheat calzone?
Reheat calzone in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

7. What dipping sauces go well with calzone?
Marinara, ranch, alfredo, and barbecue sauce are all popular choices.

8. Can I make a vegetarian calzone?
Absolutely! Omit the meat toppings and add your favorite vegetables instead.

9. How do I make a calzone with a different type of cheese?
Feel free to experiment with different cheeses, such as mozzarella, provolone, or cheddar.

10. Can I add herbs or spices to the calzone filling?
Yes, herbs and spices can enhance the flavor. Try adding oregano, basil, garlic powder, or red pepper flakes.