Can We Make Calzone in Microwave? The Answer Will Shock You!

Calzones, those delectable Italian folded pizzas, are known for their savory fillings and crispy crust. While traditionally cooked in a conventional oven, can we make calzone in microwave? The answer is a resounding yes! With the right techniques and a few simple steps, you can enjoy delicious calzones from the comfort of your microwave.

Choosing the Right Microwave

Not all microwaves are created equal for calzone making. A high-wattage microwave (1000 watts or higher) will provide even cooking and a crispy crust. Microwaves with a rotating turntable ensure that the calzone cooks evenly on all sides.

Creating the Perfect Dough

The dough for a microwave calzone should be thin and pliable to allow for easy folding. Use a mix of all-purpose flour, water, yeast, sugar, and salt. Knead the dough until it becomes smooth and elastic, then let it rise for 30-45 minutes.

Preparing the Fillings

The fillings for a microwave calzone are endless. Popular options include ricotta cheese, mozzarella cheese, pepperoni, sausage, bell peppers, and onions. Choose your favorite ingredients and combine them in a bowl.

Shaping the Calzone

Divide the dough into two equal portions. Roll out each portion into a thin circle about 10-12 inches in diameter. Place half of the fillings on one circle of dough, leaving a 1-inch border around the edges. Fold the other circle of dough over the fillings and seal the edges by pressing down with a fork.

Cooking the Calzone

Place the calzone on a microwave-safe plate and microwave on high power for 2-3 minutes. Flip the calzone over and microwave for an additional 2-3 minutes, or until the crust is golden brown and the cheese is melted.

Toppings and Serving

Once the calzone is cooked, remove it from the microwave and let it rest for a few minutes. You can brush the calzone with melted butter or olive oil for a glossy finish. Serve the calzone with your favorite dipping sauce, such as marinara or ranch.

Tips for Success

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overfill the calzone, as it will make it difficult to fold and seal.
• If the dough becomes too sticky, sprinkle a little flour on it.
• Keep an eye on the calzone while microwaving to prevent burning.
• Let the calzone rest for a few minutes before serving to allow the fillings to settle.

Variations

• Stromboli: A stromboli is a rolled-up calzone that is typically filled with meats and cheeses.
• Panzerotti: Panzerotti are small, fried calzones that are popular in Southern Italy.
• Empanadas: Empanadas are similar to calzones, but they are filled with a variety of meats, cheeses, and vegetables.

Healthier Calzone Options

• Use whole-wheat flour instead of all-purpose flour.
• Reduce the amount of cheese and add more vegetables to the fillings.
• Bake the calzone in a conventional oven instead of microwaving it.

Frequently Discussed Topics

Q: Can I use pre-made pizza dough to make a calzone in the microwave?
A: Yes, you can use pre-made pizza dough to save time.

Q: How do I prevent the calzone from getting soggy in the microwave?
A: Cook the calzone on high power and flip it over halfway through the cooking time.

Q: What is the best way to reheat a calzone in the microwave?
A: Wrap the calzone in a damp paper towel and microwave on low power for 30-60 seconds, or until heated through.

Q: Can I freeze calzones for later?
A: Yes, you can freeze uncooked calzones for up to 3 months. Thaw them overnight in the refrigerator before microwaving.

Q: What are some creative fillings for a calzone?
A: Try fillings like BBQ chicken, pulled pork, or even breakfast ingredients like eggs and bacon.