Elevate Your Weeknight Meals: Discover the Secret to Easy and Flavorful Hamburger Goulash with Elbow Macaroni

Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Hamburger goulash with elbow macaroni is a classic dish that combines the hearty flavors of ground beef, savory vegetables, and tender pasta in a comforting embrace. Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to create this delectable dish with ease.

The Ingredients: A Symphony of Flavors

To craft this culinary masterpiece, you’ll need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) package elbow macaroni
• 1/2 cup shredded cheddar cheese (optional)

Step 1: Browning the Beef

Begin by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as you go. Drain off any excess fat.

Step 2: Sautéing the Veggies

Add the chopped onion, garlic, and green bell pepper to the skillet with the browned beef. Sauté until the vegetables are softened, about 5 minutes.

Step 3: Enhancing with Seasonings

Sprinkle the dried oregano, basil, salt, and black pepper over the sautéed vegetables and beef. Stir to combine and cook for 1 minute to release their aromatic flavors.

Step 4: Simmering the Sauce

Pour the tomato sauce, diced tomatoes, and beef broth into the skillet. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.

Step 5: Cooking the Macaroni

While the sauce is simmering, cook the elbow macaroni according to the package directions. Drain and set aside.

Step 6: Combining the Ingredients

Once the sauce has finished simmering, add the cooked macaroni to the skillet. Stir to combine and heat through for 5 minutes, allowing the pasta to absorb the flavorful sauce.

Step 7: Finishing Touches

If desired, sprinkle shredded cheddar cheese over the hamburger goulash before serving. This adds a delightful cheesy touch that complements the savory flavors perfectly.

Beyond the Basics: Variations and Twists

• Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the sauce for a spicy kick.
• Veggie Bonanza: Add chopped carrots, celery, or mushrooms to the sautéed vegetables for a veggie-packed variation.
• Creamy Comfort: Stir in a cup of heavy cream or evaporated milk to the sauce for a creamy, indulgent twist.

Tips for Success: The Secrets of a Perfect Goulash

• Use a large skillet: This ensures that all the ingredients have ample space to cook evenly.
• Brown the beef thoroughly: This develops the beef’s flavor and prevents it from becoming mushy.
• Don’t overcook the sauce: Simmering the sauce for too long can make it too thick and concentrated.
• Serve hot: Hamburger goulash is best enjoyed piping hot, so serve it immediately after cooking.

Ending on a Note of Comfort: A Farewell to Hunger

Hamburger goulash with elbow macaroni is a culinary embrace that warms the soul and satisfies the belly. With its hearty flavors, tender pasta, and savory vegetables, it’s a dish that will become a staple in your comfort food repertoire. Whether you’re cooking for yourself, your family, or a crowd, this step-by-step guide will empower you to create this delectable dish with ease and confidence. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you with a satisfied smile and a full heart.

Questions We Hear a Lot

Q: Can I use other types of pasta besides elbow macaroni?
A: Yes, you can use any short pasta shape, such as penne, shells, or rotini.

Q: How can I make a gluten-free version of hamburger goulash?
A: Use gluten-free elbow macaroni and a gluten-free beef broth.

Q: Can I make hamburger goulash in a slow cooker?
A: Yes, brown the beef and sauté the vegetables in a skillet first, then transfer everything to a slow cooker. Add the sauce ingredients and cook on low for 4-6 hours.