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Ultimate Pepper Steak Showdown: London Broil vs. Ribeye – You Won’t Believe the Winner!

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the...

Pepper steak is a classic dish that tantalizes taste buds with its tender, flavorful meat and savory sauce. While traditionally made with a specific cut of beef, many home cooks wonder if they can substitute with a more budget-friendly option. This article delves into the question: can you make pepper steak with London broil?

What is London Broil?

London broil is a lean, flank steak cut from the top blade of the cow. It’s a tough cut, but with proper preparation and cooking methods, it can become tender and delicious.

Can You Make Pepper Steak with London Broil?

Yes, you can make pepper steak with London broil. However, it requires a few extra steps to ensure tenderness.

Preparing the London Broil

1. Marinate: Marinate the London broil for at least 4 hours, or overnight, in a mixture of olive oil, soy sauce, Worcestershire sauce, and spices. This helps break down the tough fibers and tenderize the meat.

2. Score: Use a sharp knife to score the surface of the meat in a diamond pattern. This allows the marinade to penetrate deeper and promotes even cooking.

Cooking the Pepper Steak

1. Sear: Heat a large skillet over high heat. Remove the London broil from the marinade and pat dry. Sear the meat for 2-3 minutes per side, or until browned.

2. Reduce Heat: Reduce heat to medium and add sliced onions and bell peppers to the skillet. Cook until softened, about 5 minutes.

3. Add Sauce: Pour in a mixture of beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer and cook until the meat is tender, about 15-20 minutes.

4. Thicken Sauce: If desired, thicken the sauce with a cornstarch slurry.

Tips for Tender Pepper Steak

  • Use a sharp knife: A dull knife will tear the meat fibers, making it tougher.
  • Don’t overcook: Overcooked London broil will become dry and chewy.
  • Slice against the grain: Cut the meat across the muscle fibers to create tender slices.

Variations

  • Add other vegetables: Experiment with adding mushrooms, carrots, or asparagus to your pepper steak.
  • Use different sauces: Try using a teriyaki sauce, honey mustard sauce, or barbecue sauce instead of the classic pepper steak sauce.
  • Serve with different sides: Pepper steak pairs well with rice, noodles, or mashed potatoes.

Takeaways

Yes, you can make pepper steak with London broil. By marinating, scoring, and cooking the meat properly, you can create a tender and flavorful dish that rivals any traditional pepper steak. Experiment with variations and sides to find your perfect combination.

Answers to Your Most Common Questions

Q: Why is London broil tough?
A: London broil is a lean, flank steak that contains tough muscle fibers.

Q: How can I make London broil tender?
A: Marinating, scoring, and cooking the meat properly are essential for tenderizing London broil.

Q: Can I use other cuts of beef for pepper steak?
A: Yes, other cuts such as flank steak, skirt steak, or sirloin steak can be used. However, they may require different cooking times and techniques to achieve the desired tenderness.

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Hannah Grace

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the kitchen with me to experience the joy of home-cooked meals.

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