Transform Your Taco Game: Master the Art of Making Hard Tacos from Scratch

Hard tacos are a crispy, crunchy Mexican dish that can be filled with a variety of ingredients. They are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. If you’re looking to make hard tacos from scratch, this guide will provide you with everything you need to know.

Ingredients

For the tortillas:

• 2 cups masa harina
• 1 teaspoon salt
• 1 cup warm water

For the filling:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheese
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1/4 cup chopped cilantro
• Sour cream, guacamole, and salsa, for serving

Instructions

To make the tortillas:

1. In a large bowl, combine the masa harina and salt.
2. Add the warm water and stir until a dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Divide the dough into 12 equal pieces.
5. Roll out each piece of dough into a thin circle.
6. Heat a griddle or skillet over medium heat.
7. Cook the tortillas for 1-2 minutes per side, or until they are golden brown and crispy.

To make the filling:

1. In a large skillet, brown the ground beef over medium heat.
2. Add the taco seasoning and water to the skillet and stir to combine.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the beef is cooked through.
4. Drain the excess fat from the skillet.

Assembly

1. To assemble the tacos, place a scoop of ground beef in the center of a tortilla.
2. Top with cheese, onion, tomato, and cilantro.
3. Add your favorite toppings, such as sour cream, guacamole, and salsa.
4. Fold the tortilla in half and enjoy!

Tips

• For the best results, use fresh masa harina.
• If the dough is too dry, add more water. If the dough is too wet, add more masa harina.
• Roll out the tortillas as thinly as possible.
• Cook the tortillas over medium heat to prevent them from burning.
• Don’t overfill the tacos, or they will be difficult to fold.

Variations

• You can use any type of ground meat in your tacos, such as turkey, chicken, or pork.
• You can also add other ingredients to your tacos, such as beans, rice, or vegetables.
• If you don’t have a griddle or skillet, you can cook the tortillas in the oven. Preheat the oven to 375 degrees Fahrenheit and cook the tortillas for 5-7 minutes per side, or until they are golden brown and crispy.

Serving Suggestions

• Hard tacos can be served with a variety of sides, such as rice, beans, or salad.
• You can also serve them with your favorite toppings, such as sour cream, guacamole, and salsa.

Takeaways

Making hard tacos from scratch is a fun and easy way to enjoy a delicious and versatile meal. With a little practice, you’ll be able to make perfect tacos every time.

Frequently Discussed Topics

1. Can I use corn tortillas instead of masa harina?

Yes, you can use corn tortillas instead of masa harina. However, corn tortillas will not be as crispy as masa harina tortillas.

2. How do I store hard tacos?

Hard tacos can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze hard tacos?

Yes, you can freeze hard tacos. To freeze hard tacos, place them in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer the tacos to a freezer-safe bag and freeze for up to 3 months. To reheat, thaw the tacos in the refrigerator overnight and then reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.