Celiac’s Rejoice! Andy’s Frozen Custard Now Offers a Gluten-Free Haven
If you’re a gluten-free foodie with a sweet tooth, you’ve likely wondered about the gluten status of Andy’s Frozen Custard. This beloved frozen treat has tantalized taste buds for decades, but is it safe for those with gluten sensitivities? Let’s delve into the details and uncover the truth about Andy’s frozen custard and its gluten content.
What is Gluten?
Gluten is a protein found in wheat, rye, and barley. It gives baked goods their chewy texture and elasticity. However, individuals with celiac disease or gluten sensitivity can experience adverse reactions when consuming gluten, leading to digestive issues, inflammation, and other symptoms.
Andy’s Frozen Custard Ingredients
Andy’s frozen custard is made with a blend of fresh cream, sugar, eggs, and vanilla extract. According to the Andy’s website, their custard base does not contain any gluten-containing ingredients.
Certified Gluten-Free?
Andy’s Frozen Custard is not certified gluten-free by any third-party organization. However, the company states that their custard base is made in a dedicated facility that does not process any gluten-containing products.
Cross-Contamination Risk
It’s important to note that there is a potential risk of cross-contamination in any food establishment that handles both gluten-containing and gluten-free items. At Andy’s, the custard machines may be used to dispense both regular and gluten-free custard. Additionally, toppings such as cones, sprinkles, and whipped cream may contain gluten.
Symptoms of Gluten Intolerance
If you have a gluten intolerance, consuming gluten can trigger a range of symptoms, including:
- Digestive issues (bloating, diarrhea, constipation)
- Fatigue
- Headaches
- Skin rashes
- Joint pain
What to Order at Andy’s if You’re Gluten-Free
To minimize the risk of cross-contamination, here are some tips for ordering gluten-free at Andy’s:
- Ask for your custard in a cup instead of a cone.
- Avoid toppings that may contain gluten, such as waffle cones, sprinkles, and whipped cream.
- Consider asking if they have a dedicated gluten-free scoop or dispenser.
Other Gluten-Free Options
If you’re looking for other gluten-free frozen treats, consider these options:
- Dairy Queen’s Dilly Bars: These chocolate-coated ice cream bars are gluten-free.
- Baskin-Robbins’ Non-Dairy Ice Cream: Select flavors of Baskin-Robbins’ non-dairy ice cream are gluten-free.
- Ben & Jerry’s Non-Dairy Ice Cream: Many flavors of Ben & Jerry’s non-dairy ice cream are gluten-free.
Final Thoughts: Is Andy’s Frozen Custard Gluten Free?
While Andy’s Frozen Custard‘s custard base is made without gluten-containing ingredients, there is a potential risk of cross-contamination. If you have a severe gluten intolerance, it’s best to proceed with caution or consider other gluten-free frozen treat options.
Popular Questions
1. Is Andy’s Frozen Custard certified gluten-free?
No, Andy’s Frozen Custard is not certified gluten-free.
2. What is the risk of cross-contamination at Andy’s?
There is a potential risk of cross-contamination due to shared equipment and toppings.
3. What gluten-free toppings can I get at Andy’s?
You can get toppings such as fresh fruit, nuts, or chocolate chips.
4. Are Andy’s waffle cones gluten-free?
No, Andy’s waffle cones are not gluten-free.
5. Can I get a gluten-free sundae at Andy’s?
Yes, you can get a gluten-free sundae by ordering your custard in a cup and choosing gluten-free toppings.