Grilled Shrimp in Foil: A Culinary Symphony You Can’t Resist

Grilling shrimp in foil is an easy and flavorful way to enjoy this delectable seafood delicacy. Whether you’re hosting a backyard barbecue or simply craving a quick and satisfying meal, this technique will elevate your shrimp game to new heights. In this comprehensive guide, we’ll delve into the art of how to bbq shrimp in foil, providing you with step-by-step instructions and helpful tips to ensure perfectly cooked and tantalizingly juicy shrimp every time.

Gather Your Ingredients

Before embarking on your culinary adventure, gather the following ingredients:

• 1 pound of fresh or frozen shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of lemon juice
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Prepare the Marinade

In a small bowl, whisk together the olive oil, garlic, lemon juice, parsley, salt, and pepper. This flavorful marinade will infuse the shrimp with a vibrant and aromatic blend of flavors.

Marinate the Shrimp

Place the shrimp in a large bowl and pour the marinade over them. Gently toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This marinating process allows the flavors to penetrate the shrimp, resulting in a tender and flavorful dish.

Create the Foil Packets

Tear off two large sheets of aluminum foil. Divide the marinated shrimp evenly between the two sheets and fold up the sides to create a secure packet. Make sure to leave enough space for the shrimp to steam and cook through.

Grill the Foil Packets

Preheat your grill to medium heat (350-400°F). Place the foil packets on the grill and cook for 10-15 minutes, or until the shrimp are opaque and cooked through. The cooking time may vary depending on the thickness of your shrimp.

Open the Foil Packets and Serve

Carefully open the foil packets and serve the grilled shrimp immediately. The steam released from the packets will carry the tantalizing aroma of the marinade, enticing your taste buds. Enjoy the succulent shrimp on its own or pair it with your favorite sides, such as grilled vegetables, rice, or pasta.

Tips for Perfect Grilled Shrimp in Foil

• Use fresh or frozen shrimp of good quality to ensure the best flavor and texture.
• Peel and devein the shrimp before marinating to remove any impurities and make them easier to eat.
• Don’t overcook the shrimp, as they will become tough and rubbery.
• Use a grill brush to clean the grill grates before grilling to prevent the shrimp from sticking.
• Serve the grilled shrimp with your favorite dipping sauce, such as cocktail sauce, lemon butter, or garlic aioli.

Finishing Touches

To enhance the presentation and flavor of your grilled shrimp in foil, consider adding a few finishing touches:

• Sprinkle chopped fresh herbs, such as cilantro, basil, or thyme, over the shrimp before serving for a pop of color and freshness.
• Squeeze a wedge of lemon over the shrimp to brighten the flavors and add a touch of acidity.
• Drizzle melted butter over the shrimp for an extra layer of richness and indulgence.

The Secret to Succulent Shrimp

The key to achieving succulent and flavorful grilled shrimp in foil lies in the following:

• Marinating the shrimp allows the flavors to penetrate and tenderize the meat.
• Grilling the shrimp in foil creates a moist and steamy environment, preventing them from drying out.
• Using high-quality ingredients and adhering to the cooking time ensures that the shrimp are cooked to perfection.

Information You Need to Know

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely before marinating.

• How do I know when the shrimp are done cooking?

The shrimp should be opaque and curl slightly when cooked through.

• What are some good side dishes to serve with grilled shrimp in foil?

Grilled vegetables, rice, pasta, or a fresh green salad are all excellent accompaniments.

• Can I add other vegetables to the foil packets?

Yes, you can add vegetables such as sliced onions, bell peppers, or zucchini to the foil packets for a more flavorful and colorful dish.

• How can I prevent the foil packets from burning?

Fold the edges of the foil packets securely and make sure they are not touching the direct flame.