Crave-Worthy BBQ Shrimp on the Stove in Minutes!

Craving the smoky, tantalizing flavors of BBQ shrimp but don’t have access to a grill? Fear not! This comprehensive guide will teach you the secrets of how to make BBQ shrimp on the stove, transforming your kitchen into a savory shrimp paradise.

Gather Your Ingredients

To embark on this culinary journey, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped fresh cilantro

Prepare the Marinade

In a large bowl, whisk together the olive oil, BBQ sauce, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Add the shrimp to the marinade and stir well to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

Heat the Pan

Heat a large skillet or grill pan over medium heat.

Grill the Shrimp

Remove the shrimp from the marinade and discard the marinade. Grill the shrimp for 2-3 minutes per side, or until they turn opaque and slightly charred.

Create the BBQ Sauce

In a small saucepan, combine the remaining BBQ sauce with 1/4 cup water. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

Glaze the Shrimp

Brush the grilled shrimp with the thickened BBQ sauce. Cook for an additional 1-2 minutes, or until the sauce is caramelized.

Garnish and Serve

Transfer the BBQ shrimp to a serving dish and garnish with chopped fresh cilantro. Serve immediately with your favorite sides, such as rice, cornbread, or coleslaw.

Tips for Perfect Stovetop BBQ Shrimp

• Use large shrimp for a more flavorful and satisfying experience.
• Don’t overcook the shrimp, as they will become tough and rubbery.
• If you don’t have a grill pan, you can use a regular skillet or frying pan.
• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve the BBQ shrimp with lemon wedges for a refreshing touch.

Variations on Stovetop BBQ Shrimp

• Spicy BBQ Shrimp: Add a teaspoon of chopped jalapeño to the marinade.
• Honey Garlic BBQ Shrimp: Replace the brown sugar with honey and add a tablespoon of minced garlic to the marinade.
• Bourbon BBQ Shrimp: Add 1/4 cup of bourbon to the marinade for a smoky and robust flavor.

Wrap-Up: A Culinary Triumph

With these simple steps and a touch of culinary magic, you can now enjoy the mouthwatering flavors of BBQ shrimp in the comfort of your own home. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds dancing.

Quick Answers to Your FAQs

Q: Can I use frozen shrimp?

A: Yes, you can use frozen shrimp. Just thaw them completely before marinating.

Q: How long can I marinate the shrimp?

A: You can marinate the shrimp for at least 30 minutes, or up to overnight.

Q: Can I make the BBQ sauce ahead of time?

A: Yes, you can make the BBQ sauce ahead of time and store it in the refrigerator for up to 3 days.

Q: What are some good side dishes to serve with BBQ shrimp?

A: Some good side dishes to serve with BBQ shrimp include rice, cornbread, coleslaw, potato salad, or green beans.

Q: Can I use a different type of BBQ sauce?

A: Yes, you can use any type of BBQ sauce that you like. However, the flavor of the shrimp will vary depending on the sauce you choose.