How to Make Bacon-Wrapped BBQ Shrimp: The Ultimate Crowd-Pleaser
Indulge in the tantalizing flavors of bacon-wrapped BBQ shrimp, a delectable dish that combines the smoky tang of bacon with the juicy sweetness of shrimp. Whether you’re hosting a backyard barbecue or looking for a quick and easy weeknight meal, this recipe will satisfy your cravings.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 slices bacon
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Shrimp: In a large bowl, combine the shrimp, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
2. Wrap the Bacon: Take one piece of bacon and wrap it around a shrimp, securing it with a toothpick. Repeat with the remaining bacon and shrimp.
3. Cook the Shrimp: Heat a grill or grill pan over medium-high heat. Place the bacon-wrapped shrimp on the grill and cook for 4-5 minutes per side, or until the bacon is crispy and the shrimp are cooked through.
4. Serve: Remove the shrimp from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley or cilantro, if desired.
Tips for Success:
- Use large shrimp: Large shrimp will provide a more satisfying bite and hold the bacon better.
- Cook the bacon thoroughly: The bacon should be crispy but not burnt. Cook it until it is golden brown and the fat has rendered out.
- Don’t overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. It should be cooked through but still slightly tender.
- Serve immediately: Bacon-wrapped BBQ shrimp is best served hot and fresh.
Variations:
- Spicy Bacon-Wrapped BBQ Shrimp: Add a pinch of cayenne pepper or red pepper flakes to the BBQ sauce for a spicy kick.
- Honey Bacon-Wrapped BBQ Shrimp: Substitute honey for the brown sugar for a sweeter flavor.
- Grilled Pineapple Bacon-Wrapped BBQ Shrimp: Wrap the bacon-wrapped shrimp with a thin slice of grilled pineapple for a tropical twist.
Pairing Suggestions:
- Coleslaw: Creamy coleslaw provides a refreshing contrast to the savory shrimp.
- Corn on the Cob: Grilled corn on the cob is a classic summer side dish that pairs perfectly with BBQ shrimp.
- Potato Salad: A tangy potato salad is a great way to round out the meal.
Health Benefits of Bacon-Wrapped BBQ Shrimp:
While bacon-wrapped BBQ shrimp is not the healthiest dish, it does offer some nutritional value. Shrimp is a good source of protein, omega-3 fatty acids, and vitamins B12 and D. Bacon is a source of protein and certain vitamins, but it is high in saturated fat and sodium.
Wrap-Up:
Bacon-wrapped BBQ shrimp is a delicious and versatile dish that is perfect for any occasion. With its smoky, sweet, and savory flavors, it is sure to impress your guests and satisfy your cravings. Experiment with different variations and pairing suggestions to find your favorite way to enjoy this tantalizing treat.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them completely before wrapping them with bacon.
- What can I do if I don’t have toothpicks? You can use small skewers or even rosemary sprigs to secure the bacon around the shrimp.
- How long can I store leftover bacon-wrapped BBQ shrimp? Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I make this recipe ahead of time? Yes, you can prepare the bacon-wrapped shrimp ahead of time and grill them just before serving.
- What other marinades can I use for this recipe? You can experiment with different marinades, such as teriyaki sauce, honey mustard, or a simple mixture of olive oil, lemon juice, and herbs.