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Calorie Countdown: The Surprising Truth About Key Lime Pie

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the...

What To Know

  • Indulging in a slice of key lime pie is a delightful experience, but it’s important to be mindful of its calorie content.
  • On average, a slice of key lime pie with a graham cracker crust contains around 350-450 calories.
  • Key lime pie is a perfect dessert for special occasions or as a refreshing treat on a hot summer day.

Indulging in a slice of key lime pie is a delightful experience, but it’s important to be mindful of its calorie content. So, how many calories does key lime pie have? On average, a slice of key lime pie with a graham cracker crust contains around 350-450 calories.

Factors Affecting Calorie Content

The calorie content of key lime pie can vary depending on several factors:

  • Crust: A graham cracker crust contributes more calories than a traditional pie crust.
  • Filling: The amount of sugar and butter used in the filling can increase the calorie count.
  • Whipped cream: A dollop of whipped cream adds extra calories.
  • Size of slice: Larger slices naturally contain more calories.

Nutritional Breakdown

Beyond calories, it’s also beneficial to consider the nutritional breakdown of key lime pie:

  • Carbohydrates: Key lime pie is a high-carb dessert, with most of the carbs coming from the graham cracker crust.
  • Fat: The butter and cream in the filling contribute to the fat content.
  • Protein: Key lime pie contains a minimal amount of protein.
  • Vitamins and minerals: Key lime pie is a good source of vitamin C, iron, and calcium.

Calorie-Saving Tips

If you’re looking to enjoy key lime pie without overindulging, here are a few calorie-saving tips:

  • Use a lighter crust: Opt for a reduced-fat graham cracker crust or a flaky pie crust made with whole-wheat flour.
  • Reduce the sugar in the filling: Use less sugar in the filling or substitute it with a natural sweetener.
  • Limit the whipped cream: Skip the dollop of whipped cream or use a smaller amount.
  • Choose a smaller slice: Cut yourself a smaller slice to reduce the calorie intake.

Health Considerations

While key lime pie can be an occasional indulgence, it’s important to consume it in moderation due to its high calorie and carb content. If you have any dietary restrictions or health concerns, consult with a healthcare professional before consuming key lime pie.

When to Enjoy Key Lime Pie

Key lime pie is a perfect dessert for special occasions or as a refreshing treat on a hot summer day. It pairs well with a cup of coffee or tea.

Satisfying Your Sweet Tooth

If you’re craving something sweet but want to limit your calorie intake, consider these alternatives:

  • Key lime sorbet: A refreshing and low-calorie option that still satisfies your key lime craving.
  • Key lime cheesecake bites: Bite-sized portions that offer a satisfying treat without the guilt.
  • Key lime smoothie: A healthy and flavorful way to get your key lime fix.

Information You Need to Know

Q: How many calories are in a slice of key lime pie without whipped cream?
A: Approximately 300-350 calories.

Q: Can I make a low-calorie key lime pie?
A: Yes, by using a lighter crust, reducing the sugar in the filling, and limiting the whipped cream.

Q: Is key lime pie a good source of vitamins and minerals?
A: Yes, it is a good source of vitamin C, iron, and calcium.

Q: What is the best way to store key lime pie?
A: Store in the refrigerator for up to 3 days.

Q: Can I freeze key lime pie?
A: Yes, but the texture may change slightly.

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Hannah Grace

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the kitchen with me to experience the joy of home-cooked meals.

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