Indulge in New Orleans Delights: How to Make Beignets with The Preppy Kitchen

Indulge in the delectable flavors of New Orleans with this comprehensive guide on how to make beignets the preppy kitchen way. These fluffy, square pastries are a culinary delight that will elevate any brunch or afternoon tea. Follow our step-by-step instructions to master the art of creating these delectable treats in your own kitchen.

Ingredients

For the Dough:

• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1 tablespoon (15g) granulated sugar
• 1/2 teaspoon (2.5g) salt
• 1 teaspoon (5g) active dry yeast
• 1/2 cup (120ml) lukewarm milk
• 1/4 cup (60g) unsalted butter, softened

For the Glaze:

• 1 cup (120g) confectioners’ sugar
• 1/4 cup (60ml) milk
• 1/2 teaspoon (2.5g) vanilla extract

Instructions

#1. Activate the Yeast

• In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast becomes foamy.

#2. Make the Dough

• In a large bowl, whisk together the flour, sugar, and salt.
• Add the softened butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
• Add the activated yeast mixture and stir until a dough forms.

#3. Knead the Dough

• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
• Form the dough into a ball, place it in a lightly greased bowl, and cover with plastic wrap.
• Let rise in a warm place for 1-2 hours, or until doubled in size.

#4. Roll Out the Dough

• Punch down the risen dough and turn it out onto a lightly floured surface.
• Roll out the dough to a thickness of about 1/4 inch (6mm).

#5. Cut the Beignets

• Use a sharp knife or a pastry cutter to cut the dough into squares or rectangles.

#6. Fry the Beignets

• Heat about 2 inches (5cm) of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
• Carefully drop the beignets into the hot oil and fry for 1-2 minutes per side, or until golden brown.

#7. Glaze the Beignets

• In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth.
• Dip the hot beignets into the glaze and let the excess drip off.

#8. Serve and Enjoy

• Serve the glazed beignets warm with your favorite dipping sauce, such as chocolate sauce or fruit compote.

Tips for Perfect Beignets

• For extra fluffy beignets, let the dough rise twice before frying.
• Do not overcrowd the skillet when frying the beignets, as this will lower the oil temperature and make them greasy.
• If the beignets are browning too quickly, reduce the heat slightly.
• Dust the beignets with powdered sugar before serving for an extra touch of sweetness.

Variations

• Chocolate Beignets: Add 1/4 cup (30g) of cocoa powder to the dry ingredients before mixing.
• Cinnamon Beignets: Sprinkle the beignets with cinnamon sugar before frying.
• Fruit Beignets: Fill the beignets with your favorite fruit filling before frying.

Conclusion

Now that you have mastered the art of making beignets the preppy kitchen way, you can impress your friends and family with these delectable treats. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these fluffy pastries are sure to become a favorite.

Frequently Asked Questions

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Reduce the amount to 1 1/4 teaspoons (3.75g) and add it directly to the dry ingredients.

Q: What if I don’t have a deep fryer?
A: You can fry the beignets in a large skillet with about 2 inches (5cm) of vegetable oil.

Q: How do I store leftover beignets?
A: Store leftover beignets in an airtight container at room temperature for up to 2 days. Reheat them in a warm oven or toaster oven before serving.