Can You Make Lo Mein with Linguine: The Ultimate Noodle Switch-Up
Lo mein, a classic Chinese noodle dish, is known for its long, thin noodles tossed in a flavorful sauce. Linguine, on the other hand, is a type of Italian pasta that is also long and thin. While these two ingredients may seem worlds apart, they can surprisingly come together to create a delicious and unique twist on the traditional lo mein dish.
The Benefits of Using Linguine
There are several advantages to using linguine for lo mein:
- Texture: Linguine has a slightly thicker texture than traditional lo mein noodles, which adds a satisfying bite to the dish.
- Availability: Linguine is widely available in grocery stores, making it an easy ingredient to find.
- Versatility: Linguine can be used in a variety of other dishes, making it a versatile addition to your pantry.
Ingredients for Linguine Lo Mein
To make linguine lo mein, you will need the following ingredients:
- 1 pound linguine
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrots
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions. Drain the linguine and set it aside.
2. Sauté the vegetables: Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, green bell pepper, and carrots. Sauté until the vegetables are tender-crisp, about 5 minutes.
3. Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, chicken broth, cornstarch, and sesame oil.
4. Combine the ingredients: Add the linguine to the skillet with the vegetables. Pour the sauce over the noodles and toss to combine.
5. Cook until heated through: Cook the lo mein over medium heat until the sauce has thickened and the noodles are heated through, about 2 minutes.
6. Season to taste: Season the lo mein with salt and pepper to taste.
Variations
- Protein: Add your favorite protein, such as chicken, beef, or shrimp, to the lo mein.
- Vegetables: Feel free to add other vegetables to the dish, such as broccoli, snap peas, or mushrooms.
- Sauce: Adjust the amount of soy sauce, hoisin sauce, and oyster sauce to suit your taste preferences.
Tips
- Use fresh ingredients: Fresh vegetables and sauces will result in the best flavor.
- Don’t overcook the noodles: Overcooked linguine will become mushy.
- Serve immediately: Lo mein is best served hot and fresh.
The Final Verdict
So, can you make lo mein with linguine? The answer is a resounding yes! Linguine’s unique texture and versatility make it an excellent substitute for traditional lo mein noodles. The result is a flavorful and satisfying dish that will impress your taste buds.
Questions You May Have
- Can I use other types of pasta for lo mein?
Yes, you can use other long, thin pastas, such as spaghetti or fettuccine.
- Do I have to use all of the sauces listed in the recipe?
No, you can adjust the amount of each sauce to suit your taste preferences.
- Can I make lo mein ahead of time?
Yes, you can make lo mein ahead of time and reheat it when you’re ready to serve.
- What can I serve with lo mein?
Lo mein can be served on its own or with a side of rice or vegetables.
- How long does lo mein last in the refrigerator?
Lo mein will last in the refrigerator for up to 3 days.