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Planning a Lo Mein Feast? Figure Out the Perfect Amount per Person

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the...

What To Know

  • Lo mein is a popular Chinese noodle dish made with wheat noodles, vegetables, and a savory sauce.
  • A good rule of thumb is to serve about 1/2-1 cup of lo mein per person as a side dish.
  • Store leftover lo mein in an airtight container in the refrigerator for up to 3 days.

Lo mein is a popular Chinese noodle dish made with wheat noodles, vegetables, and a savory sauce. It’s a versatile dish that can be served as a main course or a side dish. But how much lo mein should you serve per person? The answer depends on a few factors, including the size of your appetite, the other dishes you’re serving, and whether or not you’re having leftovers.

Factors to Consider

1. Appetite

The average person eats about 1-2 cups of cooked pasta per serving. However, if you have a large appetite or are very hungry, you may want to increase this amount to 2-3 cups.

2. Other Dishes

If you’re serving lo mein as a side dish, you’ll want to reduce the amount you serve per person. A good rule of thumb is to serve about 1/2-1 cup of lo mein per person as a side dish.

3. Leftovers

If you’re planning on having leftovers, you may want to increase the amount you serve per person. This way, you’ll have plenty of leftovers to enjoy the next day.

Serving Sizes

Based on the factors above, here are some general serving sizes for lo mein:

  • As a main course: 1-2 cups per person
  • As a side dish: 1/2-1 cup per person
  • With leftovers: 2-3 cups per person

Tips for Serving

  • Serve lo mein hot and fresh.
  • Use a large serving bowl or platter.
  • Garnish with chopped green onions or sesame seeds.
  • Serve with your favorite dipping sauce.

Variations

There are many different variations of lo mein. Some popular variations include:

  • Vegetable lo mein: Made with a variety of vegetables, such as broccoli, carrots, and bell peppers.
  • Chicken lo mein: Made with chicken and vegetables.
  • Beef lo mein: Made with beef and vegetables.
  • Shrimp lo mein: Made with shrimp and vegetables.
  • Noodle lo mein: Made with noodles and a simple sauce.

How to Make Lo Mein

Making lo mein is easy. Simply follow these steps:

1. Cook the noodles according to the package directions.
2. Sauté the vegetables in a large skillet or wok.
3. Add the cooked noodles to the skillet and stir to combine.
4. Add the sauce and cook until the noodles are heated through.
5. Serve hot and fresh.

Information You Need to Know

1. How do I store leftover lo mein?

Store leftover lo mein in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze lo mein?

Yes, you can freeze lo mein for up to 2 months.

3. How do I reheat lo mein?

You can reheat lo mein in the microwave or on the stovetop.

4. What are some good dipping sauces for lo mein?

Some good dipping sauces for lo mein include soy sauce, hoisin sauce, and sweet and sour sauce.

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Hannah Grace

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the kitchen with me to experience the joy of home-cooked meals.

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