Say Goodbye to Dry Pork! How to Make Pulled Pork Air Fryer That Melts in Your Mouth
What To Know
- Serve the air fryer pulled pork on buns, tacos, sandwiches, or as a standalone dish.
- Use two forks or a meat shredder to pull the pork into bite-sized pieces.
- Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Indulge in tender, juicy, and flavorful pulled pork made effortlessly in the convenience of your air fryer. This foolproof guide will walk you through every step, ensuring a mouthwatering culinary experience.
Ingredients
- 3-4 pound boneless pork shoulder (butt)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup barbecue sauce (optional)
Instructions
1. Prepare the Pork: Remove the pork shoulder from the refrigerator and pat it dry with paper towels. Trim any excess fat.
2. Create the Rub: In a small bowl, combine the brown sugar, granulated sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Season the Pork: Season the pork shoulder generously with the rub, ensuring it is evenly coated on all sides.
4. Preheat the Air Fryer: Preheat your air fryer to 275 degrees Fahrenheit (135 degrees Celsius).
5. Cook the Pork: Place the seasoned pork shoulder in the air fryer basket. Cook for 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
6. Rest the Pork: Remove the pork from the air fryer and let it rest for 15-20 minutes before shredding. This allows the juices to redistribute, resulting in more tender meat.
7. Shred the Pork: Use two forks or a meat shredder to shred the pork into bite-sized pieces.
8. Add Barbecue Sauce (Optional): If desired, pour 1/2 cup of barbecue sauce over the shredded pork and toss to coat.
9. Serve: Serve the air fryer pulled pork on buns, tacos, sandwiches, or as a standalone dish.
Tips for Perfect Pulled Pork
- Choose the Right Cut of Pork: Boneless pork shoulder is the ideal cut for pulled pork as it is well-marbled and becomes incredibly tender when cooked slowly.
- Don’t Overcook the Pork: Monitor the internal temperature carefully to avoid drying out the meat.
- Let the Pork Rest: Resting the pork before shredding helps it retain its juices, resulting in a more flavorful and tender texture.
- Use a Meat Thermometer: Ensure accurate cooking by using a meat thermometer to check the internal temperature.
- Experiment with Seasonings: Adjust the seasoning blend to your taste preferences. Consider adding cumin, chili powder, or cayenne pepper for a more flavorful rub.
Variations
- Spicy Pulled Pork: Add 1 teaspoon of chili powder and 1/2 teaspoon of cayenne pepper to the rub for a spicy kick.
- BBQ Pulled Pork: Brush the pork shoulder with barbecue sauce before cooking.
- Asian Pulled Pork: Swap out the paprika for 1 tablespoon of ground ginger and add 1/4 cup of soy sauce to the rub.
Benefits of Using an Air Fryer
- Healthier Cooking: Air fryers use hot air to cook food, reducing the need for excess oil.
- Crispier Results: The circulating hot air creates a crispy exterior while keeping the interior tender.
- Convenient and Time-Saving: Air fryers are quick and easy to use, saving you time in the kitchen.
- Versatile Cooking: Air fryers can be used to cook a wide variety of foods, including meats, vegetables, and even desserts.
Conclusion
Making pulled pork in an air fryer is a game-changer for home cooks. With just a few simple steps, you can enjoy tender, juicy, and flavorful pulled pork that rivals any barbecue joint. Experiment with different seasonings and variations to create your own signature dish. So, grab your air fryer and embark on a culinary adventure that will leave your taste buds craving for more!
Frequently Asked Questions
Q: What is the best way to shred the pork?
A: Use two forks or a meat shredder to pull the pork into bite-sized pieces.
Q: Can I use frozen pork shoulder?
A: Yes, but you will need to increase the cooking time by 20-30 minutes.
Q: How do I store leftover pulled pork?
A: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Q: Can I cook other meats in the air fryer?
A: Yes, you can cook a variety of meats in the air fryer, including chicken, steak, and fish.
Q: What are some side dishes that pair well with pulled pork?
A: Coleslaw, baked beans, potato salad, and cornbread are all excellent side dishes for pulled pork.