Transform Pork Belly into Pulled Pork: A Step-by-Step Guide

Pulled pork is a classic barbecue dish that is typically made with pork shoulder. However, can you make pulled pork with belly? The answer is yes! Pork belly is a fatty cut of meat that is full of flavor. When cooked low and slow, it becomes incredibly tender and juicy. In this blog post, we will explore the process of making pulled pork with belly. We will also provide some tips and tricks to help you create the perfect dish.

What is Pork Belly?

Pork belly is the fatty underside of the pig. It is a popular cut of meat in many cultures, and it is often used to make bacon, pancetta, and guanciale. Pork belly is also a great choice for pulled pork. The fat content helps to keep the meat moist and flavorful, and it results in a melt-in-your-mouth texture.

How to Make Pulled Pork with Belly

Making pulled pork with belly is a relatively simple process. However, it does require some time and patience. Here are the steps:

1. Choose a pork belly. Look for a pork belly that is at least 2 inches thick. The thicker the pork belly, the more tender the pulled pork will be.
2. Trim the pork belly. Remove any excess fat or skin from the pork belly.
3. Season the pork belly. Season the pork belly with your favorite rub. You can use a store-bought rub or make your own.
4. Smoke the pork belly. Smoke the pork belly at 225 degrees Fahrenheit for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
5. Wrap the pork belly. Wrap the pork belly in butcher paper or aluminum foil. This will help to keep the meat moist.
6. Continue smoking the pork belly. Continue smoking the pork belly for another 2-3 hours, or until the internal temperature reaches 205 degrees Fahrenheit.
7. Let the pork belly rest. Let the pork belly rest for at least 30 minutes before pulling it. This will help the juices to redistribute throughout the meat.
8. Pull the pork belly. Use two forks to pull the pork belly into shreds.
9. Serve the pulled pork belly. Serve the pulled pork belly on a bun with your favorite toppings.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect pulled pork with belly:

• Use a good quality pork belly. The quality of the pork belly will have a big impact on the final product. Look for a pork belly that is fresh and has a good amount of marbling.
• Season the pork belly generously. The rub will help to flavor the pork belly and create a delicious crust. Be sure to season the pork belly on all sides.
• Smoke the pork belly low and slow. Smoking the pork belly at a low temperature will help to render the fat and create a tender and juicy texture.
• Wrap the pork belly in butcher paper or aluminum foil. This will help to keep the meat moist and prevent it from drying out.
• Let the pork belly rest before pulling it. This will help the juices to redistribute throughout the meat and make it easier to pull.

Variations

There are many different ways to make pulled pork with belly. Here are a few variations:

• Spicy pulled pork belly. Add some cayenne pepper or chili powder to your rub to give the pulled pork belly a spicy kick.
• BBQ pulled pork belly. Use a BBQ rub to give the pulled pork belly a classic barbecue flavor.
• Asian pulled pork belly. Use a blend of Asian spices, such as ginger, garlic, and soy sauce, to give the pulled pork belly an Asian flair.

Final Thoughts

Pulled pork with belly is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are a fan of classic barbecue or Asian-inspired cuisine, there is a pulled pork belly recipe out there for you. So next time you are looking for a new barbecue dish to try, give pulled pork with belly a try. You won’t be disappointed!

The Final Verdict

Pulled pork with belly is a great way to add some variety to your barbecue routine. It is a delicious and juicy dish that is sure to please everyone at your next party. So what are you waiting for? Give pulled pork with belly a try today!

Basics You Wanted To Know

• Can I use a different cut of pork for pulled pork?

Yes, you can use other cuts of pork for pulled pork, such as pork shoulder or pork loin. However, pork belly is the best cut of pork for pulled pork because it is the fattiest and most flavorful.

• How long does it take to make pulled pork with belly?

It takes about 8-10 hours to make pulled pork with belly. This includes the time to smoke the pork belly and the time to let it rest.

• What is the best way to serve pulled pork with belly?

Pulled pork with belly can be served on a bun with your favorite toppings, such as barbecue sauce, coleslaw, and onions. It can also be used in tacos, burritos, and sandwiches.