How to Cook Pork Curry Japanese Style Like a Pro: Easy and Delicious

Indulge in the delectable flavors of Japan with this comprehensive guide on how to cook pork curry Japanese style. This hearty and flavorful dish is a staple in Japanese cuisine, offering a perfect blend of savory, sweet, and spicy notes. Follow our step-by-step instructions and tips to create an authentic and satisfying pork curry that will transport you to the heart of Japan.

Ingredients

For the Pork:

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 2 tablespoons flour
• 1 tablespoon vegetable oil

For the Curry Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons curry powder
• 2 tablespoons Japanese curry roux
• 3 cups chicken broth
• 1 cup water
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Salt and pepper to taste

For Serving:

• Steamed rice
• Toppings of your choice (e.g., hard-boiled eggs, pickled ginger, green onions)

Instructions

Prepare the Pork

1. Season the pork cubes with flour, salt, and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Brown the pork cubes on all sides, about 5 minutes.
4. Remove the pork from the skillet and set aside.

Create the Curry Sauce

1. In the same skillet, add more vegetable oil if needed.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Stir in the curry powder and cook for 30 seconds, or until fragrant.
5. Gradually whisk in the Japanese curry roux until smooth.
6. Slowly add the chicken broth and water, stirring constantly.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Combine Pork and Sauce

1. Add the browned pork cubes to the curry sauce.
2. Stir in the soy sauce, honey, turmeric, and cumin.
3. Simmer for an additional 30 minutes, or until the pork is tender and the sauce has reduced to your desired consistency.

Serve

1. Ladle the pork curry over steamed rice.
2. Garnish with your desired toppings.

Tips

• For a richer flavor, use a combination of dark and light Japanese curry roux.
• If you don’t have Japanese curry roux, you can substitute it with a combination of curry powder and all-purpose flour.
• To add a bit of heat, add a dash of cayenne pepper or red chili flakes.
• For a vegetarian version, replace the pork with tofu or vegetables such as carrots, potatoes, and bell peppers.
• Serve with a side of Japanese pickles (tsukemono) for a refreshing balance.

Variations

• Chicken Curry: Replace the pork with boneless chicken thighs.
• Beef Curry: Replace the pork with boneless beef cubes.
• Seafood Curry: Add cooked shrimp, mussels, or scallops to the curry sauce.
• Vegetable Curry: Omit the meat and add a variety of vegetables, such as carrots, potatoes, onions, and peas.

In a nutshell

Cooking pork curry Japanese style is an easy and rewarding culinary adventure. By following these simple steps and incorporating our tips and variations, you can create a delicious and authentic dish that will delight your taste buds and transport you to the vibrant streets of Japan.

Frequently Asked Questions

Q: What is the difference between Japanese curry and Indian curry?
A: Japanese curry is generally sweeter and less spicy than Indian curry. It also tends to be thicker and more flavorful due to the use of Japanese curry roux.

Q: Can I make pork curry Japanese style ahead of time?
A: Yes, you can prepare the curry sauce up to 3 days in advance. Simply reheat it when you’re ready to serve.

Q: What are some good side dishes to serve with pork curry Japanese style?
A: Steamed rice is the traditional side dish, but you can also serve it with naan bread, roti, or vegetables such as broccoli or cauliflower.