Treat Yourself to Kiwi Fry Bread: A Quick and Effortless Recipe for a Sweet and Savory Delight

Are you ready to embark on a culinary adventure that will tantalize your taste buds with a unique blend of sweet and savory flavors? Learn how to make kiwi fry bread, a delectable treat that combines the tangy sweetness of kiwi with the crispy, golden-brown exterior of freshly fried dough.

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter
• 2 ripe kiwis, peeled and sliced
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Dough

• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate bowl, combine the buttermilk, egg, and melted butter.

Step 2: Combine the Ingredients

• Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
• Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rest

• Place the dough in a greased bowl, cover it with plastic wrap, and let it rest at room temperature for at least 30 minutes.

Step 4: Flatten the Dough

• Once the dough has rested, punch it down to release any air bubbles.
• Divide the dough into 6-8 equal portions and roll them out into thin circles, about 1/4 inch thick.

Step 5: Add the Kiwi Slices

• Arrange the kiwi slices evenly over the rolled-out dough.

Step 6: Fold the Dough

• Fold the dough over the kiwi slices, pressing down on the edges to seal them.
• Use a fork to crimp the edges, creating a decorative and secure seal.

Step 7: Fry the Fry Bread

• Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
• Carefully drop the fry bread into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

Step 8: Drain and Serve

• Remove the fry bread from the oil and drain it on paper towels.
• Serve immediately with your favorite dipping sauce or toppings.

Serving Suggestions

• Sweet: Honey, maple syrup, fruit compote, whipped cream
• Savory: Salsa, guacamole, sour cream, chili

Tips

• For a sweeter fry bread, add a tablespoon of sugar to the dough.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To prevent the fry bread from becoming soggy, fry it in batches and drain it thoroughly on paper towels.
• Allow the fry bread to cool slightly before serving to prevent the kiwi slices from becoming too soft.

Variations

• Fruit Fry Bread: Add your favorite fruits, such as strawberries, blueberries, or bananas, to the dough.
• Savory Fry Bread: Omit the kiwi and add savory ingredients, such as cheese, bacon, or jalapeños.
• Mini Fry Bread: Divide the dough into smaller portions and fry them for a shorter time to create bite-sized treats.

Finishing Touches

• Sprinkle with Powdered Sugar: Dust the fry bread with powdered sugar for a sweet and elegant finish.
• Garnish with Fresh Fruit: Top the fry bread with fresh berries, kiwi slices, or bananas for a burst of color and flavor.
• Drizzle with Chocolate Sauce: Drizzle melted chocolate sauce over the fry bread for a decadent and indulgent treat.

Beyond the Ordinary: Embracing Kiwi Fry Bread’s Versatility

Kiwi fry bread is not just a delicious treat; it also offers endless possibilities for customization. Experiment with different flavors, toppings, and variations to create your own unique culinary creations. Whether you prefer sweet or savory, this versatile dish will satisfy your cravings and leave you wanting more.

Frequently Asked Questions

Q: Can I use other fruits besides kiwi?
A: Yes, you can substitute any fruit you like, such as strawberries, blueberries, or bananas.

Q: How do I prevent the fry bread from becoming greasy?
A: Fry the fry bread in batches and drain it thoroughly on paper towels to remove excess oil.

Q: Can I make the fry bread ahead of time?
A: Yes, you can prepare the dough and let it rest in the refrigerator for up to 24 hours. When ready to fry, bring the dough to room temperature before rolling it out.

Q: What is the best dipping sauce for kiwi fry bread?
A: Kiwi fry bread pairs well with a variety of dipping sauces, including honey, maple syrup, salsa, or guacamole.

Q: How can I make a vegan version of kiwi fry bread?
A: To make a vegan version, replace the buttermilk with plant-based milk, the egg with a flaxseed egg, and the butter with vegan butter.