How To Make Fried Chicken Drumsticks That Are So Good, You’ll Never Buy Them Again!
What To Know
- Carefully place the dredged drumsticks in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
- This resting period allows the juices to redistribute, resulting in a crispy exterior and a juicy interior.
- Double-dredge the drumsticks in the flour mixture for a thicker and crispier crust.
Indulge in the tantalizing world of fried chicken drumsticks, a culinary masterpiece that has captivated taste buds for generations. This comprehensive guide will unveil the secrets to creating perfectly crispy and juicy drumsticks that will leave you craving for more.
Ingredients: The Foundation of Flavor
- 12 chicken drumsticks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup buttermilk
Seasoning: The Art of Flavor Enhancement
In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. This aromatic blend will infuse the drumsticks with a tantalizing flavor profile.
Brining: The Key to Tenderness
In a separate bowl, whisk together the egg and buttermilk. Submerge the chicken drumsticks in this flavorful marinade for at least 4 hours, or up to overnight. This process helps tenderize the meat, resulting in a succulent and juicy texture.
Dredging: Coating for Perfection
After brining, remove the drumsticks from the marinade and allow them to drain. Dredge them in the seasoned flour mixture, ensuring an even coating. This step creates a crispy and flavorful crust.
Frying: The Moment of Transformation
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the dredged drumsticks in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
Resting: The Secret to Crispiness
Once fried, remove the drumsticks from the oil and place them on paper towels to drain. Allow them to rest for 5-10 minutes before serving. This resting period allows the juices to redistribute, resulting in a crispy exterior and a juicy interior.
Garnishing: The Finishing Touch
Garnish the fried chicken drumsticks with fresh parsley or chives for a vibrant and appetizing presentation. Serve with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Final Note: A Crispy and Juicy Masterpiece
Mastering the art of fried chicken drumsticks is a culinary achievement that will impress your taste buds and satisfy your cravings. By following these steps meticulously, you can create a dish that is both crispy and juicy, a symphony of flavors that will tantalize your senses.
Frequently Asked Questions
Q: Can I use other types of flour for dredging?
A: Yes, you can substitute all-purpose flour with bread flour or gluten-free flour.
Q: How can I make the drumsticks extra crispy?
A: Double-dredge the drumsticks in the flour mixture for a thicker and crispier crust.
Q: What is the best way to avoid undercooking the drumsticks?
A: Use a meat thermometer to check the internal temperature. The drumsticks should reach 165°F (74°C) in the thickest part.
Q: How can I reheat fried chicken drumsticks?
A: Preheat your oven to 350°F (175°C) and reheat the drumsticks for 10-15 minutes, or until warmed through.
Q: What are some creative dipping sauces for fried chicken drumsticks?
A: Experiment with flavors by creating sauces such as honey sriracha, garlic aioli, or buffalo ranch.