How To Make Fried Chicken Even Crispier: The Bread Crumbs Secret Every Chef Knows
What To Know
- The foundation of great fried chicken lies in the quality of the chicken itself.
- Submerge the chicken in the brine and refrigerate for at least 12 hours, or up to 24 hours for maximum flavor absorption.
- Once the chicken is fried, remove it from the oil and let it rest on paper towels for a few minutes.
Craving crispy, juicy, and flavorful fried chicken? Look no further than this comprehensive guide on how to fried chicken with bread crumbs. This technique will elevate your chicken game to new heights, ensuring a satisfying and unforgettable dining experience.
Choosing the Right Chicken
The foundation of great fried chicken lies in the quality of the chicken itself. Opt for fresh, free-range chicken with a good balance of meat and fat. Avoid frozen or pre-cut chicken, as it may compromise the texture and flavor.
Preparing the Brine
Brining the chicken is crucial for enhancing its juiciness and tenderness. Prepare a simple brine solution with water, salt, and sugar. Submerge the chicken in the brine and refrigerate for at least 12 hours, or up to 24 hours for maximum flavor absorption.
Seasoning the Chicken
After brining, remove the chicken from the brine and pat it dry with paper towels. Season the chicken generously with your favorite spices and herbs. A classic blend includes paprika, garlic powder, onion powder, salt, and pepper.
Preparing the Breadcrumbs
For crispy and flavorful bread crumbs, use a combination of fresh and dry bread crumbs. To make your own fresh bread crumbs, tear bread into small pieces and toast them in the oven until golden brown. Combine the fresh bread crumbs with dry bread crumbs in a ratio of 2:1.
Coating the Chicken
Dip the seasoned chicken into a bowl of beaten eggs. Allow the excess egg to drip off before rolling the chicken in the bread crumbs. Press the bread crumbs firmly into the chicken to ensure they adhere well.
Frying the Chicken
Heat vegetable oil in a deep fryer or large skillet to 350°F (177°C). Carefully lower the chicken pieces into the hot oil and fry for 8-12 minutes, or until cooked through and golden brown.
Resting the Chicken
Once the chicken is fried, remove it from the oil and let it rest on paper towels for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
Serving and Enjoying
Serve the crispy fried chicken with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce. Pair it with sides like mashed potatoes, coleslaw, or a fresh salad.
Tips for Perfect Fried Chicken
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Don’t overcrowd the fryer or skillet, as this will lower the oil temperature and result in soggy chicken.
- For extra crunch, double-coat the chicken in the bread crumbs.
- Allow the oil to heat up properly before frying the chicken.
- If the bread crumbs are too fine, they will burn easily. Use a coarser grind for optimal results.
Wrap-Up: Elevate Your Chicken Game
Mastering the art of fried chicken with bread crumbs will unlock a world of crispy, juicy, and flavorful culinary delights. By following these steps and incorporating our tips, you can elevate your chicken game and impress your family and friends with a truly exceptional meal.
Top Questions Asked
1. Can I use panko bread crumbs instead of regular bread crumbs?
Yes, panko bread crumbs will result in a crispier coating.
2. How long can I marinate the chicken in the brine?
You can marinate the chicken for 12-24 hours.
3. Can I fry the chicken without breadcrumbs?
Yes, but it will not have the same crispy texture.
4. Can I freeze fried chicken with bread crumbs?
Yes, you can freeze it for up to 2 months.
5. How do I reheat fried chicken with bread crumbs?
Reheat it in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.