Unleash The Comfort Food Master Within: How To Make Jollibee-style Fried Chicken

Craving the irresistible crunch and juicy flavor of Jollibee’s iconic fried chicken? With our step-by-step guide, you can recreate this beloved fast food treat in the comfort of your own kitchen. Let’s dive into the secrets of making mouthwatering Jollibee-style fried chicken.

Ingredients:

For the Chicken:

• 1 whole chicken (about 3-4 pounds), cut into 8 pieces
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Breading:

• 2 cups all-purpose flour
• 1 cup cornstarch
• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1 tablespoon salt
• 1/2 teaspoon black pepper

For Frying:

• Vegetable oil for frying

Instructions:

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk, lemon juice, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces to the marinade and let them soak for at least 4 hours, or overnight.

Step 2: Prepare the Breading

In a separate large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Coat the Chicken

Remove the chicken from the marinade and shake off any excess buttermilk. Dredge the chicken in the breading mixture, making sure to coat it evenly.

Step 4: Double-Coat the Chicken

For extra crunch, dip the chicken back into the buttermilk and then coat it in the breading mixture again.

Step 5: Fry the Chicken

Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the chicken pieces to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.

Step 6: Drain the Chicken

Remove the chicken from the oil and drain it on paper towels.

Step 7: Serve and Enjoy

Serve the crispy Jollibee-style fried chicken hot with your favorite sides, such as rice, gravy, or mashed potatoes.

Tips for Success:

• Use free-range or organic chicken for the best flavor.
• Marinate the chicken for at least 4 hours to allow the flavors to penetrate.
• Double-coating the chicken will give it an extra crispy exterior.
• Fry the chicken in small batches to prevent the oil temperature from dropping too low.
• Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).

Variations:

• Spicy Jollibee-Style Fried Chicken: Add 1 tablespoon of chili powder to the breading mixture.
• Honey Jollibee-Style Fried Chicken: Brush the chicken with honey before frying for a sweet and savory flavor.
• Garlic Parmesan Jollibee-Style Fried Chicken: Add 1/2 cup of grated Parmesan cheese to the breading mixture.

Wrap-Up:

With our easy-to-follow guide and a little practice, you can now savor the crispy and delicious taste of Jollibee-style fried chicken in the comfort of your own home. Impress your family and friends with this crowd-pleasing dish, and enjoy the perfect balance of crunch, juiciness, and flavor.

Basics You Wanted To Know

Q: Can I use boneless chicken breasts for this recipe?
A: Yes, you can use boneless chicken breasts, but the cooking time may be slightly shorter.

Q: What is the secret to the Jollibee-style breading?
A: The key is to use a combination of flour, cornstarch, and spices to achieve the perfect balance of crunch and flavor.

Q: How do I store leftover fried chicken?
A: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through.