How To Make Fried Chicken Like Jollibee: The Secret Recipe Revealed!

Craving that iconic Jollibee fried chicken that’s crispy on the outside and juicy on the inside? Look no further! This step-by-step guide will reveal the secrets to achieving that irresistible Jollibee-style fried chicken in the comfort of your own kitchen.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 egg, beaten
• 2 cups milk
• 1 cup vegetable oil

Instructions:

#1. Prepare the Chicken

• Wash and pat dry the chicken pieces.
• Remove any excess fat or skin.

#2. Create the Seasoning Mix

• In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.

#3. Soak the Chicken in Buttermilk

• In a separate bowl, whisk together the egg and milk to create a buttermilk mixture.
• Dip the chicken pieces into the buttermilk mixture and let them soak for at least 30 minutes. This step tenderizes the chicken and adds flavor.

#4. Coat the Chicken in Flour

• Remove the chicken pieces from the buttermilk mixture and shake off any excess.
• Dredge the chicken in the seasoned flour mixture, ensuring that it is evenly coated.

#5. Fry the Chicken

• Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
• Carefully drop the chicken pieces into the hot oil.
• Fry for 10-12 minutes, or until the chicken is golden brown and cooked through.

#6. Drain and Season

• Remove the fried chicken from the oil and drain on paper towels.
• Season with additional salt and pepper, if desired.

#7. Enjoy!

Serve the Jollibee-style fried chicken with your favorite dipping sauce and sides.

Tips for Extra Crispy Chicken:

• Use a good quality flour with a high protein content.
• Double-coat the chicken in flour to create a thicker, crispier crust.
• Fry the chicken in small batches to avoid overcrowding the pan and lowering the oil temperature.
• Don’t overcook the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Flavor Variations:

• Add a teaspoon of chili powder to the seasoning mix for a spicy kick.
• Incorporate dried herbs like oregano or thyme for an aromatic twist.
• Marinate the chicken in a mixture of soy sauce, garlic, and ginger for an Asian-inspired flavor.

What to Serve with Jollibee-Style Fried Chicken:

• Mashed potatoes
• Coleslaw
• Corn on the cob
• Rice
• Gravy

FAQ:

Q: Can I use a different type of oil for frying?
A: Yes, you can use other vegetable oils like canola oil or peanut oil.

Q: How do I make sure the chicken is cooked through?
A: Use a meat thermometer to check if the internal temperature has reached 165°F (74°C).

Q: How can I keep the fried chicken crispy for longer?
A: Place the fried chicken on a wire rack to allow excess oil to drain. Store it in an airtight container in a cool, dry place.