How To Make Chicken Tikka Masala – The Authentic Indian Recipe!

Indulge in the vibrant flavors of India with our comprehensive guide on how to do chicken tikka masala. This beloved dish combines the succulent tenderness of chicken tikka with a rich and aromatic tomato-based sauce. Follow our step-by-step instructions and elevate your home cooking to new heights.

Gathering the Essential Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (28-ounce) can crushed tomatoes
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

Marinating the Chicken

In a large bowl, combine the chicken, yogurt, lemon juice, olive oil, cumin, coriander, turmeric, garam masala, salt, and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

Grilling or Pan-Searing the Chicken

Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and discard any excess. Grill or pan-sear the chicken for 8-10 minutes per side, or until cooked through and slightly charred.

Preparing the Sauce

In a large saucepan over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for an additional minute, stirring constantly.

Stir in the crushed tomatoes and bring to a simmer. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.

Combining the Chicken and Sauce

Add the grilled or pan-seared chicken to the sauce and stir to coat. Bring to a simmer and cook for 5-7 minutes, or until the chicken is heated through.

Adding the Finishing Touches

Stir in the heavy cream and simmer for an additional 2-3 minutes, or until the sauce has reached your desired consistency. Season with salt and pepper to taste.

Serving and Enjoying

Garnish the chicken tikka masala with chopped fresh cilantro and serve over basmati rice or naan bread. Enjoy the vibrant flavors and aromas of this Indian delicacy.

Variations and Enhancements

• Spicy Chicken Tikka Masala: Increase the amount of garam masala or add a touch of cayenne pepper to the sauce for a fiery kick.
• Creamy Chicken Tikka Masala: Add an additional 1/2 cup of heavy cream to the sauce for a richer and more decadent flavor.
• Vegetable Chicken Tikka Masala: Add chopped vegetables such as bell peppers, carrots, or peas to the sauce for a nutritious and colorful twist.
• Garnish with Roasted Cashews: Sprinkle roasted cashews over the chicken tikka masala for a nutty and crunchy texture.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They will provide a richer and more flavorful taste due to their higher fat content.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: What can I serve with chicken tikka masala?
A: Chicken tikka masala is typically served with basmati rice or naan bread. You can also serve it with a side of raita or chutney for added flavor and freshness.