Save Time And Money With This Foolproof Chicken Tikka Masala Recipe Using Store-bought Sauce!

Are you craving the tantalizing flavors of chicken tikka masala without the hassle of making the sauce from scratch? Look no further! This comprehensive guide will show you how to make a delicious and authentic-tasting chicken tikka masala using premade sauce. With just a few simple steps, you can enjoy this classic Indian dish in the comfort of your own home.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup premade chicken tikka masala sauce
• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh cilantro

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken cubes with the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and cayenne pepper (if using). Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken: Heat a large skillet or grill pan over medium heat. Remove the chicken from the marinade and shake off any excess. Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through.

3. Prepare the Sauce: While the chicken is cooking, heat the premade chicken tikka masala sauce in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes, or until heated through.

4. Combine the Chicken and Sauce: Once the chicken is cooked, add it to the saucepan with the sauce. Stir to combine and simmer for 5-10 minutes, or until the chicken is heated through and the sauce has thickened.

5. Garnish and Serve: Sprinkle the chopped cilantro over the chicken tikka masala and serve immediately with basmati rice, naan bread, or your favorite sides.

Tips

• For a more intense flavor, use a high-quality premade chicken tikka masala sauce.
• If you don’t have a grill pan, you can use a regular skillet and cook the chicken on a medium-high heat.
• To make the dish vegetarian, substitute the chicken with paneer (Indian cheese) or tofu.
• If you prefer a creamier sauce, add 1/2 cup of heavy cream to the saucepan with the sauce.
• For a spicier dish, add more cayenne pepper to the marinade or sauce.

Variations

• Butter Chicken: Add 1/4 cup of unsalted butter to the saucepan with the sauce.
• Saag Chicken Tikka Masala: Add 1 cup of cooked spinach to the saucepan with the sauce.
• Chicken Tikka Masala with Bell Peppers: Add 1/2 cup of chopped bell peppers to the skillet with the chicken.

Benefits of Using Premade Sauce

• Saves time and effort
• Ensures a consistent flavor
• Provides a base for customization
• Allows for experimentation with different flavors

What You Need to Learn

Q: What is the best premade chicken tikka masala sauce?
A: There are several high-quality premade chicken tikka masala sauces available in grocery stores. Some popular brands include Patak’s, Tikka Masala House, and Shan.

Q: Can I use other types of meat in this recipe?
A: Yes, you can use lamb, shrimp, or tofu instead of chicken.

Q: What are some good side dishes to serve with chicken tikka masala?
A: Basmati rice, naan bread, raita, and papadum are all excellent side dishes to pair with chicken tikka masala.

Q: How long can I store leftover chicken tikka masala?
A: Leftover chicken tikka masala can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken tikka masala?
A: Yes, you can freeze chicken tikka masala for up to 3 months. Allow it to cool completely before freezing. Thaw in the refrigerator before reheating.