Easy And Delicious: How To Make Chicken Parmesan Spaghetti In Just 30 Minutes!

Chicken parmesan spaghetti is a classic Italian-American dish that combines the crispy, cheesy goodness of chicken parmesan with the comforting embrace of spaghetti. Making it at home might seem intimidating, but with our step-by-step guide, you’ll be a pro in no time.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1/2 cup olive oil
• 1 jar (28 ounces) marinara sauce
• 1 pound spaghetti
• 1 cup shredded mozzarella cheese

Step 1: Prepare the Chicken

Slice the chicken breasts into thin cutlets. In a shallow dish, combine the flour, Parmesan cheese, salt, and pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the panko bread crumbs.

Step 2: Coat the Chicken

Dip each chicken cutlet into the flour mixture, then the eggs, and finally the panko bread crumbs. Press the bread crumbs firmly onto the chicken.

Step 3: Fry the Chicken

Heat the olive oil in a large skillet over medium heat. Fry the chicken cutlets for 2-3 minutes per side, or until golden brown and cooked through. Drain the chicken on paper towels.

Step 4: Make the Spaghetti

Cook the spaghetti according to the package directions. Drain it and set it aside.

Step 5: Assemble the Dish

Spread half of the marinara sauce in the bottom of a large baking dish. Arrange the fried chicken cutlets over the sauce. Top with the remaining marinara sauce and sprinkle with mozzarella cheese.

Step 6: Bake

Bake the chicken parmesan spaghetti in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Serve the chicken parmesan spaghetti hot with a side of crusty bread. Enjoy the crispy, cheesy goodness!

Tips for Success:

• For a thicker sauce, simmer the marinara sauce for 30 minutes before using it.
• Use a meat mallet to pound the chicken breasts thin for more even cooking.
• Let the chicken rest for 5 minutes before slicing it to prevent the juices from escaping.
• If you don’t have panko bread crumbs, you can use regular bread crumbs.

The Secret to Crispy Chicken

The key to crispy chicken parmesan is to use a combination of flour, eggs, and panko bread crumbs. The flour helps the eggs adhere to the chicken, while the eggs help the bread crumbs stick. Panko bread crumbs are larger and flakier than regular bread crumbs, which results in a crispier crust.

Variations:

• Add cooked mushrooms or bell peppers to the marinara sauce for extra flavor.
• Top the chicken parmesan spaghetti with a dollop of ricotta cheese for a creamy touch.
• Use gluten-free bread crumbs for a gluten-free version.

“Finishing Touches” for a Restaurant-Worthy Meal:

• Garnish the chicken parmesan spaghetti with fresh basil or parsley for a pop of color.
• Serve it with a side of garlic bread to soak up the delicious sauce.
• Pair it with a glass of red wine for a complete culinary experience.

Answers to Your Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs, but they may take longer to cook.

Q: How do I make my own marinara sauce?
A: To make your own marinara sauce, sauté onions, garlic, and tomatoes in olive oil. Add herbs and spices to taste.

Q: What other side dishes can I serve with chicken parmesan spaghetti?
A: You can serve it with a side of roasted vegetables, mashed potatoes, or a green salad.